Professor of exact sciences for preparation for the admission exam at the high school and university level

Research and development of new methodologies for the food industry through flow cytometry, also I did training in the use and management of equipment, sample analysis through flow cytometry, mass spectrometry and particle size analyzer

Analysis and characterization of natural products using spectroscopic and spectrometric techniques, as well preparation of culture media, microbiological analysis, and maintenance of type strains.

Personnel coordinator in data registration for events

Academic research assistant through the analysis and characterization of natural products using state-of-the-art spectroscopic and spectrometric techniques (HPLC, IR, DC, UPLC coupled to HRMS and NMR)

Collect samples and perform tests to analyze body fluids through all areas of the laboratory (urology, microbiology, hematology and clinical chemistry).