General Manager
CurrentIn this position, I oversee all lodging & restaurant operations at the property. Managing & working along side all departments including guest services, housekeeping and events coordination. Selling, servicing and coordinating wedding events, guest room blocks and other venue activities. Continuing education, training and directing the hotel’s front-desk staff. Ensure that guests are treated courteously, that complaints and problems are resolved, and that requests for special services are carried out. Has strong interpersonal skills, as positive interactions with guests & hotel staff are a must, even in stressful situations.