Conducts physical inspection of food establishments, and existing or proposed business using prescribed compliance review procedures.

Tulsa's first cold press juice bar. Quickly promoted within company to lead position. Lead BOH team in exemplary customer satisfaction and sanitary food production. Organized a more cost effective production schedule with an emphasis on time and waste management.Created many new recipes and menu items.

Assisted Pastry Chef in day to day operations of large bakery to include; creating and implementing new recipes and menu items, organizing production schedule, inventory tracking, interdepartmental communications and client satisfaction. Gained knowledge in bread production, cake decorating, fine dining and banquet preparation

General kitchen assistance; Preparing food, sanitation, menu development