Mallory Muschett

Mallory Muschett Email and Phone Number

Health Conscious Artisan Baker @ The Lexington
Mallory Muschett's Location
Greater Boston, United States
About Mallory Muschett

I'm passionate about making delicious health and dietary conscious baked goods. I have a Bachelor's Degree in Baking & Pastry Arts and Food Service Management from Johnson & Wales University. I've been leading pastry teams in Greater Boston bakeries and restaurants for 8 years and started a pop-up bakery. I also enjoy training and teaching bakers of all skill levels and am seeking opportunities to diversify and deepen my experience as a mentor to aspiring chefs.

Mallory Muschett's Current Company Details
The Lexington

The Lexington

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Health Conscious Artisan Baker
Mallory Muschett Work Experience Details
  • The Lexington
    Sous Chef
    The Lexington Jul 2021 - Present
    Cambridge, Massachusetts, United States
    o Produce upscale café pastries and modern plated desserts for 2 restaurantso Train and manage pastry team and café staff, coordinate with restaurant chefso Cost recipes, attend management meetings for sales & growth goals
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  • The Half Wheat Bakery
    Owner
    The Half Wheat Bakery Jan 2021 - Present
    Boston, Massachusetts, United States
    o Bake and sell personal brand of health-conscious desserts at pop-up shopo Establish small business, manage social media & finances
  • Roxy'S Gourmet Grilled Cheese
    Shift Lead
    Roxy'S Gourmet Grilled Cheese Sep 2020 - Jul 2021
    Boston, Massachusetts, United States
    o Prepare dine-in and delivery orders of sandwiches, burgers, fried chicken, etc.o Manage kitchen team, open & close store, place & receive ingredient orders
  • Revival Cafe + Kitchen
    Assistant Bakery Manager
    Revival Cafe + Kitchen Dec 2017 - Mar 2020
    Cambridge, Massachusetts, United States
    o Produce café pastries, catering and cake orders, develop new productso Train and manage pastry teamo Consult in bakery’s transition to commissary structure, coordinate deliveries
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  • Commonwealth Kitchen & Bar
    Kitchen Staff
    Commonwealth Kitchen & Bar Dec 2018 - Apr 2019
    Cambridge, Massachusetts, United States
    Temporary position to assist with employment shortage at Revival Cafe & Kitchen's sister restauranto Cashier and barista for market area selling housemade baked goods and local packaged productso Prep dinner service bread station, plate charcuterie and dessert orders
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  • Violette Gluten Free Bakery
    Baker
    Violette Gluten Free Bakery Mar 2017 - Nov 2017
    Cambridge, Massachusetts, United States
    o Produce gluten-free and vegan pastries and breadso Serve customers, answer allergen and dietary questionso Represent company and perform demonstration at gluten-free festival
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  • Thinking Cup
    Assistant Bakery Manager
    Thinking Cup Jul 2015 - Jul 2017
    Boston, Massachusetts, United States
    o Produce café cookies, quick breads, tarts, etc. o Train and manage pastry teamo Coordinate commissary deliveries
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Mallory Muschett Skills

Plated Desserts Neoclassic Contemporary French Desserts Italian Desserts Classic

Mallory Muschett Education Details

Frequently Asked Questions about Mallory Muschett

What company does Mallory Muschett work for?

Mallory Muschett works for The Lexington

What is Mallory Muschett's role at the current company?

Mallory Muschett's current role is Health Conscious Artisan Baker.

What schools did Mallory Muschett attend?

Mallory Muschett attended Johnson & Wales University, Ecole Nationale Superieure De La Patisserie.

What skills is Mallory Muschett known for?

Mallory Muschett has skills like Plated Desserts, Neoclassic, Contemporary, French Desserts, Italian Desserts, Classic.

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