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Mallory Muschett is listed as Health Conscious Artisan Baker at The Lexington, based in Greater Boston, United States. AeroLeads shows a matched LinkedIn profile for Mallory Muschett.
Mallory Muschett previously worked as Sous Chef at The Lexington and Owner at The Half Wheat Bakery. Mallory Muschett holds Bachelor Of Science (Bs), Baking And Pastry Arts & Food Service Managament from Johnson & Wales University.
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I'm passionate about making delicious health and dietary conscious baked goods. I have a Bachelor's Degree in Baking & Pastry Arts and Food Service Management from Johnson & Wales University. I've been leading pastry teams in Greater Boston bakeries and restaurants for 8 years and started a pop-up bakery. I also enjoy training and teaching bakers of all skill levels and am seeking opportunities to diversify and deepen my experience as a mentor to aspiring chefs.
Listed skills include Plated Desserts, Neoclassic, Contemporary, French Desserts, and 2 others.
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A career timeline built from the work history available for this profile.
Cambridge, Massachusetts, United States
o Produce upscale café pastries and modern plated desserts for 2 restaurantso Train and manage pastry team and café staff, coordinate with restaurant chefso Cost recipes, attend management meetings for sales & growth goals
Boston, Massachusetts, United States
o Bake and sell personal brand of health-conscious desserts at pop-up shopo Establish small business, manage social media & finances
Boston, Massachusetts, United States
o Prepare dine-in and delivery orders of sandwiches, burgers, fried chicken, etc.o Manage kitchen team, open & close store, place & receive ingredient orders
Cambridge, Massachusetts, United States
o Produce café pastries, catering and cake orders, develop new productso Train and manage pastry teamo Consult in bakery’s transition to commissary structure, coordinate deliveries
Cambridge, Massachusetts, United States
Temporary position to assist with employment shortage at Revival Cafe & Kitchen's sister restauranto Cashier and barista for market area selling housemade baked goods and local packaged productso Prep dinner service bread station, plate charcuterie and dessert orders
Cambridge, Massachusetts, United States
o Produce gluten-free and vegan pastries and breadso Serve customers, answer allergen and dietary questionso Represent company and perform demonstration at gluten-free festival
Boston, Massachusetts, United States
o Produce café cookies, quick breads, tarts, etc. o Train and manage pastry teamo Coordinate commissary deliveries
Study abroad program in France. Alain Ducasse institution
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Mallory Muschett works for The Lexington.
Mallory Muschett is listed as Health Conscious Artisan Baker at The Lexington.
Mallory Muschett is based in Greater Boston, United States while working with The Lexington.
Mallory Muschett has worked for The Lexington, The Half Wheat Bakery, Roxy'S Gourmet Grilled Cheese, Revival Cafe + Kitchen, and Commonwealth Kitchen & Bar.
You can use AeroLeads to view verified contact signals for Mallory Muschett at The Lexington, including work email, phone, and LinkedIn data when available.
Mallory Muschett holds Bachelor Of Science (Bs), Baking And Pastry Arts & Food Service Managament from Johnson & Wales University.
Mallory Muschett is listed with skills including Plated Desserts, Neoclassic, Contemporary, French Desserts, Italian Desserts, and Classic.
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