Mallory M. Email & Phone Number

Seattle, Wa, Us

Seattle, Washington, United States

Strengthen existing partnerships and develop new professional relationships with food donorsand local food network partners to secure continuous channels of food donations while preventing food from going to waste. Oversee all food inventory for main kitchen production, and forecast needs based on weekly menu by collaborating with Food Services team.Manage food purchasing while identifying opportunities for recovered food to supplement food service needs.

Seattle, Washington, United States

Supervise all processes involving food donations received from donors, including: coordinating transportation, safe food handling, quality inspection, sorting, and redistribution.Conduct weekly site visits to all shelters to complete food safety inspections; support shelter staff to achieve compliance with Food Safety programRecord daily food donation activities to maintain accurate reports for data analysis.

Orlando, Florida Area

Supported the operation of Head Start and Early Head Start (HS/EHS) programs through planning, administering, and overseeing the required nutrition services, while ensuring adherence to Head Start Performance Standards, USDA guidelines, and the Child Care Food Program regulations.Conducted quarterly audits of childcare centers to monitor program operations and ensure continuous quality control and compliance with Head Start, USDA and CCFP standards.Collaborated with childcare centers by facilitating technical assistance and intensive trainings as needed to maintain and improve the delivery of high-quality services.

Duval County

Provided comprehensive nutrition education and client-centered counseling by assessing and evaluating risk factors associated with height, weight, hematological, and breastfeeding data. Conducted group education classes involving infant, childhood, prenatal, postnatal, and breastfeeding nutrition to promote development and maintenance of optimal nutrition habits according to federal guidelines. Developed personal Care Plans with goal setting and measurable outcomes through nutrition education, behavioral modifications, grocery shopping and cooking methods.

Jacksonville, Florida Area

Managed the performance of the Catering to You Program (patient meal tray service program) by supervising a diverse team in accordance with company standards and requirements.Upheld standards of food safety through meticulous attention to detail in a clinical setting.Resolved customer concerns through effective service recovery involving active listening skills, empathy, responsiveness and prompt follow-up.

Jacksonville, Florida Area

Delivered excellent customer service through active listening, effective communication, and service recovery.Demonstrated efficiency by prioritizing the most important and time-sensitive tasks.Strengthened interpersonal skills by working to achieve both individual and team goals.

Bachelor Of Science - Bs

Associate Of Arts (A.A.)