Malwinder Pal Singh Email & Phone Number

Bowmanville, On, Ca

Canada

Promoted to Interim Campus Security Manager at Securitas Canada, overseeing and leading a team of over 180 security personnel across eight distinct data centers throughout Canada. My role involves ensuring the delivery of effective security services for our datacenter client accounts, managing day-to-day security operations, and enhancing the overall safety and security of each facility

Greater Toronto Area, Canada

Led a team of over 100 security officers across three datacenters in GTA. Achieved contractual goals within six weeks and reduced overtime from 20% to 5% in eight weeks. Managed daily operations, developed new security protocols, and coordinated with other departments to meet client security needs

o Promoted from Screening Officer to Screening Supervisor within 6 months of employment. Recognized for strong performance and leadership skills in the first two months. Assisted management in recruiting, hiring, and training security personnel. o Maintained security documentation and identified areas for program improvement. Led training meetings over MS Teams to ensure consistency across sites

o Monitored and enforced compliance as per SOP, while ensuring exceptional customer service.o Escalated any possible issues/violations to the Supervisor, contributing to maintaining physical security and safety.

Bowmanville, Ontario, Canada

As a skilled line cook, I consistently prepare and plate high-quality dishes in a fast-paced kitchen environment while adhering to food safety and sanitation standards.

Innisfil, Ontario, Canada

Crafting and executing high-quality dishes with precision and efficiency as a Line Cook, while maintaining a clean and organized kitchen. As a skilled Line Cook, I effectively delegate tasks, prioritize safety and efficiency, and maintain positive customer relationships through prompt conflict resolution and proactive task management.

Mississauga, Ontario, Canada

As a certified trainer, I effectively led and optimized restaurant operations by overseeing all aspects of the daily operation, managing inventory, ensuring quality control, training and guiding staff, monitoring business performance, and implementing strategies for continuous improvement resulting in enhanced efficiency and profitability.

As a proactive Shift Team Leader, successfully led and managed a team of skilled cooks during fast-paced swing shifts, ensuring proper inventory management, efficient prep and pulls, adherence to safe food preparation procedures, exceptional customer service, and prompt resolution of any complaints or issues.