Remotely is a platform for managing and optimizing remote work operations. It enables the creation, scheduling, and distribution of tasks to teams, providing real-time reports across multiple locations, all from a single screen.I am the driving force behind the company’s vision and mission. I am responsible for setting the company's strategic direction, leading its growth, and managing all aspects of the business. This role requires a dynamic leader with a proven track record in scaling businesses, securing funding, and building strong teams. I have a passion for innovation and a commitment to excellence.

Al-menu is a company specialized in operating and developing restaurants and cafes. We offer you innovative operational solutions driven by data and measurable results, delivered through a professional team with extensive experience in managing and developing both global and local brands.I serve as the primary executive leader, overseeing the company’s operations, strategic direction, and overall success. I work closely with the Board of Directors, executive team, and stakeholders to define and implement the company's vision, mission, and long-term goals. I also play a crucial role in shaping the company culture, driving innovation, and securing funding.

Elevenz is a leading Saudi décor and furniture company offering diverse, high-quality products at competitive prices, supported by strong relationships with local and international suppliers and manufacturers to deliver innovative solutions.I play a crucial role in driving the strategic direction, growth, and overall success of business. I collaborate with other partners to make high-level decisions, manage key aspects of the company’s operations, and ensure that we meet the business goals.

Moteelz is a touristic real estate agency specializing in long-stay accommodations, focusing initially on Saudi Arabia with plans for expansion across the GCC, Egypt, Turkey, and globally. By catering to the growing demand for extended stays, Moteelz aims to provide tailored solutions that fill a gap in the market, offering unparalleled long-term accommodation experiences. Leveraging expertise in hospitality and real estate, Moteelz is positioned to become the leading provider of comfortable, convenient, and affordable extended stays in Saudi Arabia and beyond.As a partner, I play a critical role in shaping the company’s strategy, driving business growth, and ensuring the success of the company. I oversee key operational areas, develop new business opportunities, and maintain strong relationships with clients and industry partners.Key Responsibilities:1- Strategic Planning2- Business development3- Operations Management 4- Marketing & Sales5- Financial Oversight6- Client & Partnership7- Team leadership & development

Food Unit was established on January 22, 2017, with focus on food sector. Food Unit is investing in food and beverage, food processing, wholesale, retail and acquiring promising companies.Some Of The Responsibilities:- • Creating the operations and development plan.• Creating the operations instructions for all branches.• Working with area managers to implement the operations plan in all Branches.• Creating and oversee the company's budget.• Create a training plan for all crew members such as Quality Control, Hygiene, Speed of service, Cost Control, Budget Control, Stock level management, Up-selling, handling customer's complaints, ...etc. • Creating and oversee the monthly budget for each branch.• Working closely with the Marketing team to get more traffic.• Creating the monthly promotion plan.• Ensure the food safety and hygiene are applying in all branches. • Implement the system for cost control in all branches.

Some Of the Responsibilities:-• Managing daily activities in operations.• Analyzing statistics and reports.• Improve operational systems, processes, and frameworks;• Improve the efficiencies and effectiveness of current systems.• Contributes to the long term planning of the company.• Oversee management of operational budget as provided by the Executive Director.• Oversee recruitment and selection of personnel.• Supervise all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within a timeframe.• Reviews and audits operations manual and guidebook.• Meet regularly with Executive Director for planning purposes.