- Tested products or subassemblies for functionality or quality.- Supervised and motivated team.- Prepared and maintained production reports and personnel records.- Made sure that products were produced on time and are of good quality. - Responsible for achieving production requirements.- Maintained necessary level of communications between shifts.- Assisted machine operators with finished pieces.- Analyzed test results to locate and determine causes of malfunction. - Maintained proper communications on field automation equipment.- Recorded defects and coordinated issue resolution with development team and functional leads.

- Greeted and welcomed all hotel guests with a smile.- Reviewed account information and charges with guests during check-out. - Resolved service-related problems in a timely manner.- Verified that personal and payment information on guest accounts was accurate and complete.- Solicited feedback through questionnaires to evaluate levels of guest satisfaction.- Updated team members about changes in hotel products, services, pricing and policies.- Delivered messages, mail and packages left for guests and hotel facilities in a timely manner.- Greeted and registered guests and issued keys.- Made and confirmed reservations.

- Greeted guests in a timely and professional manner.- Waited on multiple customers at the bar and throughout the bar area. - Received beverage orders from wait staff and delivered beverages to guests. - Maintained full knowledge of beverage lists and promotions.- Enthusiastically and appealingly described food and drink specials to guests. - Carefully followed safety and sanitation policies handling food and beverages. - Poured drinks using standard pour according to specifications.- Managed strict beverage control to minimize waste.- Ensured liquor was secured at the end of shifts.- Processed orders on a computerized Point of Sale system.- Upheld strict cash handling procedures.- Verified that guests at the bar were of legal age.- Notified a manager if a guest was intoxicated or rude to other guests. - Maintained a consistent, regular attendance record.