Md. Mahmudur Rahman Email & Phone Number

Sylhet, Bangladesh

Banani Dhaka

Sylhet, Bangladesh

1. Hotel Pre-opening budget planning2. Departmental training 3. F&B Menu planning 4. Banquet & Catering operational pre-opening planning5. F&B SOP Planning6. Closely working with the Departmental heads to achieve Departmental goals and pre-opening targets7. Capital expenditure planning, setting and rolling for starting business and revenue generation8. Leading the team for an extensive productivity9. Growing revenue, maximising business opportunities. Creating fun and long lasting memories for guests and colleagues alike.

Dhaka, Bangladesh

23 Syed Tajuddin Ahmed Soroni, Tejgoan, Dhaka

Pre-opening (Job ended due to Covid-19 Pandemic Situation)

Dhanmondi, Dhaka

Leading a team of 20 employee with a fine dinning table service concept▪ Ensuring F&B equipment’s cleanliness & maintenance of restaurant▪ Maintaining F&B stocks & inventory▪ Supervise & monitoring services & guest experiences▪ Actively working towards developing the team members and identify their needs▪ Making duty schedules of the outlet and leave plan for team members considering peaks and through in business.▪ Promoting Restaurant goodwill by increasing guest satisfaction.

Cox'S Bazar, Bangladesh

Lead a team of 70 employee in 10 different F&B Outlets▪ Ensured F&B equipment’s cleanliness & maintenance of restaurant▪ Maintained F&B stocks & inventory▪ Implemented service standard & business Goodwill.▪ Actively worked towards developing the team members and identify their needs▪ Made duty schedules of multiple F&B outlets and leave plan for team members considering peaks and through in business.▪ Ensured that all food & beverage facilities and equipment’s are cleaned and properly stocked according to anticipated business volume.▪ Settled up the event activities, Indoor & Outdoor Dinners, Buffet decoration etc.▪ Supervised the hotel environment and activities as a Green hotel Coordinator to initiate green ideas and implement the eco tourism.

Cox'S Bazar, Bangladesh

Pre OpeningFood & Beverage waiter/ barista, served in different F&B outlets by certain hotel standards.responsibilities:  Preparing an exceptional dining environment that create momentum Warm welcoming the guest from the entrance Introducing the menu and discovering the guests choices of menu items Wishing the excellence through eye contact, positivity & smiley attitude Creating feels like home, anticipating willingly about any needs  Making connections for the guest’s to return with the memories. Preparing checks and inventory of daily consumption Working as part of team with supervisor and team mates to achieve daily goals

Kolatali, Cox'S Bazar

Pre Opening

Bashundhara R/A, Dhaka