Md. Mahmudur Rahman

Md. Mahmudur Rahman Email and Phone Number

Hospitality professional @ Grand Sylhet Hotel & Resort
Md. Mahmudur Rahman's Location
Dhaka, Bangladesh, Bangladesh
About Md. Mahmudur Rahman

12y+ experience in F&B Department with multiple aspects capacity and dynamic leadership skills in re-arranging F&B outlets and turning into business.Expert in Branding F&B promos and flexible in smooth operational leading.A help hand for team support and administration works in F&B operation.Creative in designing menu's and moderating outlet's beautification.Strongly competent in budget planning, menu costing and implementation. Working well in any kind of F&B operation.Advanced in Training planning for F&B employees, in a practical way and with standard organisational work ethics.Experienced in various pattern of Food & Beverage industry like Hotel, Resort, International hospital & restaurants. Have worked on Four pre-opening Hotel including Grand Sylhet Hotel & Resort, Holiday inn Dhaka City Center, Royal Tulip Sea Pearl Beach Resort & Spa and Hotel The Cox Today. Tremendous growth in service competencies and continuous records of achievements for guests services excellence & exceeding service reputation.Excited to take up my career in luxurious hotel/ resort to expand my knowledge and utilize team leading ability through company success and target achievement.

Md. Mahmudur Rahman's Current Company Details
Grand Sylhet Hotel & Resort

Grand Sylhet Hotel & Resort

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Hospitality professional
Md. Mahmudur Rahman Work Experience Details
  • Grand Sylhet Hotel & Resort
    Assistant Banquet Manager
    Grand Sylhet Hotel & Resort Jun 2024 - Present
    Sylhet, Bangladesh
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  • The Rain Tree Dhaka
    Food And Beverage Manager
    The Rain Tree Dhaka Mar 2023 - Jun 2024
    Banani Dhaka
  • Grand Sylhet Hotel & Resort
    Banquet Captain
    Grand Sylhet Hotel & Resort Jan 2022 - Oct 2022
    Sylhet, Bangladesh
    1. Hotel Pre-opening budget planning2. Departmental training 3. F&B Menu planning 4. Banquet & Catering operational pre-opening planning5. F&B SOP Planning6. Closely working with the Departmental heads to achieve Departmental goals and pre-opening targets7. Capital expenditure planning, setting and rolling for starting business and revenue generation8. Leading the team for an extensive productivity9. Growing revenue, maximising business opportunities. Creating fun and long lasting memories for guests and colleagues alike.
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  • The Great Kabab Factory
    Restaurant Supervisor
    The Great Kabab Factory Jul 2020 - Dec 2021
    Dhaka, Bangladesh
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  • Holiday Inn Dhaka City Centre
    Food & Beverage Captain
    Holiday Inn Dhaka City Centre Feb 2020 - May 2020
    23 Syed Tajuddin Ahmed Soroni, Tejgoan, Dhaka
    Pre-opening (Job ended due to Covid-19 Pandemic Situation)
    View
  • The Great Kabab Factory
    Restaurant Supervisor
    The Great Kabab Factory Oct 2019 - Jan 2020
    Dhanmondi, Dhaka
    Leading a team of 20 employee with a fine dinning table service concept▪ Ensuring F&B equipment’s cleanliness & maintenance of restaurant▪ Maintaining F&B stocks & inventory▪ Supervise & monitoring services & guest experiences▪ Actively working towards developing the team members and identify their needs▪ Making duty schedules of the outlet and leave plan for team members considering peaks and through in business.▪ Promoting Restaurant goodwill by increasing guest satisfaction.
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  • Royal Tulip Sea Pearl Beach Resort & Spa
    Food And Beverage Captain
    Royal Tulip Sea Pearl Beach Resort & Spa Nov 2017 - Sep 2019
    Cox'S Bazar, Bangladesh
    Lead a team of 70 employee in 10 different F&B Outlets▪ Ensured F&B equipment’s cleanliness & maintenance of restaurant▪ Maintained F&B stocks & inventory▪ Implemented service standard & business Goodwill.▪ Actively worked towards developing the team members and identify their needs▪ Made duty schedules of multiple F&B outlets and leave plan for team members considering peaks and through in business.▪ Ensured that all food & beverage facilities and equipment’s are cleaned and properly stocked according to anticipated business volume.▪ Settled up the event activities, Indoor & Outdoor Dinners, Buffet decoration etc.▪ Supervised the hotel environment and activities as a Green hotel Coordinator to initiate green ideas and implement the eco tourism.
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  • Royal Tulip Sea Pearl Beach Resort & Spa
    Food And Beverage Associate
    Royal Tulip Sea Pearl Beach Resort & Spa Nov 2015 - Oct 2017
    Cox'S Bazar, Bangladesh
    Pre OpeningFood & Beverage waiter/ barista, served in different F&B outlets by certain hotel standards.responsibilities:  Preparing an exceptional dining environment that create momentum Warm welcoming the guest from the entrance Introducing the menu and discovering the guests choices of menu items Wishing the excellence through eye contact, positivity & smiley attitude Creating feels like home, anticipating willingly about any needs  Making connections for the guest’s to return with the memories. Preparing checks and inventory of daily consumption Working as part of team with supervisor and team mates to achieve daily goals
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  • Hotel The Cox Today
    Senior Waiter
    Hotel The Cox Today Nov 2011 - Oct 2015
    Kolatali, Cox'S Bazar
    Pre Opening
    View
  • Apollo Hospitals Dhaka
    Room Service Waiter
    Apollo Hospitals Dhaka Aug 2009 - Oct 2011
    Bashundhara R/A, Dhaka
    View

Md. Mahmudur Rahman Skills

Tourism Administrative Assistance Team Building Restaurant Supervisor F&b Operations Green Hotel Beverage Industry Restaurant Management Event Planning Service Operations Customer Satisfaction Food And Beverage Communication English Negotiation Office Administration Revenue Analysis Adobe Photoshop Team Leadership Cuisine Hospitality Management Restaurant Manager Pre Opening Food &beverage Trainer Renovation Microsoft Office Barista Hospitality Event Management Fine Dining Resorts Customer Service Guest Service Management Hotel Management Restaurant Service Trainer Multi Cultural Team Leadership Dynamic Trainer Culinary Skills Banquets Teamwork Management Menu Development Gala Events French Micros Waiter Hospitality Industry Adaptability Food Service Operations Guest Recovery

Frequently Asked Questions about Md. Mahmudur Rahman

What company does Md. Mahmudur Rahman work for?

Md. Mahmudur Rahman works for Grand Sylhet Hotel & Resort

What is Md. Mahmudur Rahman's role at the current company?

Md. Mahmudur Rahman's current role is Hospitality professional.

What skills is Md. Mahmudur Rahman known for?

Md. Mahmudur Rahman has skills like Tourism, Administrative Assistance, Team Building, Restaurant Supervisor, F&b Operations, Green Hotel, Beverage Industry, Restaurant Management, Event Planning, Service Operations, Customer Satisfaction, Food And Beverage.

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