• Consultant Chef for Restaurants, Bakeries and Brands for Recipe & Menu Development• Educator for Pastry & Chocolate on Online & Offline Portals for Professional Development & Home Bakers• Content Creator for Brand Partnerships in Chocolate & Pastry

• As part of the pre-opening team of 4 chefs, helped to set up, equip and stock the studio and put processes into place with respect to ingredients, equipment, systems etc.• As the only in-house Chef Instructor for pastry, was responsible for curating, innovating, planning, testing and executing all the in-house pastry classes at the studio• Planned & facilitated faculty from Lavonne Academy to carry out multiple certification courses at the studio• Liaised with, planned & assisted… Show more • As part of the pre-opening team of 4 chefs, helped to set up, equip and stock the studio and put processes into place with respect to ingredients, equipment, systems etc.• As the only in-house Chef Instructor for pastry, was responsible for curating, innovating, planning, testing and executing all the in-house pastry classes at the studio• Planned & facilitated faculty from Lavonne Academy to carry out multiple certification courses at the studio• Liaised with, planned & assisted with all the classes/demos taken by external chefs, both pastry & culinary• Carried out multiple private culinary events/classes with specially curated menus• Responsible for the upkeep of the studio, maintenance, ordering & overall functionality with the support of the rest of the team• Helped organize and execute various culinary media events out of the studio• Worked alongside experienced Chefs including Chef Vikas Bagul, Chef Vinesh Johny, Chef Matthew Hodgett, Chef Sanjana Patel, Chef Sebastian Simon, Chef Vicky Ratnani, Chef Rishim Sachdeva, Chef Sabyasachi Gorai, Chef Ranveer Brar, Chef Kelvin Cheung among others and helped to carry out their events/classes at the studio Show less

• Worked with the Academy Head and liaised with chefs to plan, execute and assist with the following classes:  Chocolate Level 1 & 2, Tempering and Decorations with Head of Academy, Chef Santosh Kotla  Chocolate Masterclass (Level 3) with Chef SeungYun Lee (Head of Chocolate Academy, Singapore)  Wedding Cakes Masterclass with Chef Rumana Jaseel  Modern French Pastry with Chef Rumana Jaseel  Modern Cake Shop with Chef Vinesh Johny  Eggless Cakes &… Show more • Worked with the Academy Head and liaised with chefs to plan, execute and assist with the following classes:  Chocolate Level 1 & 2, Tempering and Decorations with Head of Academy, Chef Santosh Kotla  Chocolate Masterclass (Level 3) with Chef SeungYun Lee (Head of Chocolate Academy, Singapore)  Wedding Cakes Masterclass with Chef Rumana Jaseel  Modern French Pastry with Chef Rumana Jaseel  Modern Cake Shop with Chef Vinesh Johny  Eggless Cakes & Pastries, Eggfree Macarons, Eggfree Confections with Chef Suhas Lokhande  Eggfree Confections with Chef Ruhee Bhimani  Diwali Gifting (Recipes and Packaging) with Chef Avijit Ghosh• Created various displays of tasting applications for and represented the company at multiple events; including the BBC Good Food India launch, the FoodFood Awards and other launch events of the company• Carried out demonstrations and training sessions for customers of the company • Handled the enquiries, registrations and payment processes for the students• Was responsible for inventory checks, sourcing, ordering and upkeep for the Academy• Posted regularly on social media and liaised with a digital media agency for the Academy pages• Drove a community outreach initiative to take desserts for the children at nearby orphanages Show less

• Worked with the Pastry Chef and the team of 5 members to carry out the production, finishing & service of the petits gâteaux, tarts, macarons, ice creams, sorbets and bonbons for the lunch and dinner service for multiple seatings of 220 covers capacity as well for the retail counter• Assisted the Pastry Chef with development and testing of new dessert ideas and recipes• Supported the inventory processes, yearly audit process & regular ordering processes

• Worked with Executive Chef Amit Sinha & team to prepare pastry & bakery items (including macarons, tea cakes, entremets, tarts, choux pastry, breads, croissants and other viennoiserie) for 13 retail outlets across Delhi

• Worked with the team to prepare and decorate an assortment of cakes, cupcakes, brownies and breads on order as well as for the storefront• Assisted with the innovation, development and testing of new products

• Completed the articleship for the Chartered Accountancy course with Grant Thornton for 3 years, and went on to work with the firm as a Consultant from April '14 - July '15• Audited prominent companies in the Real Estate, Manufacturing and InformationTechnology sectors• Experience in Statutory Audit, Tax Audit, Internal Audit & Due Diligence• Average rating of 4.5/5 in India (Top 5% of 100+ trainees)