Supervise and manage kitchen staff, including training, scheduling, and performance reviewsEnsure all kitchen staff are properly trained and are following all food safety and sanitation guidelinesEnsure kitchen operations run smoothly and efficientlyMonitor and maintain adequate kitchen inventory levelsEnsure that recipes and food preparation instructions are followed correctlyMonitor food quality and presentationEnsure that all equipment is in good working orderMaintain a clean and organized kitchen environmentAssist in menu planning and development