Mandel Davis Email & Phone Number

•Assist the HR Manager, Plant Manager and Supervisors in the hiring and interviewing of production personnel as related to safety requirements. •Identify and exploit opportunities to reduce costs and/or improve operations.•Provide support to departmental staff by researching and resolving discrepancies, and recommending remedial actions to manage inventory levels, and disbursement of inventory.•Conduct quality control inspections or incoming materials. •Oversee and develop company safety programs. •Control inventory levels by reviewing data recorded in tracking system, retrieving data, designing reports and directing corrective actions occur to manage the inventory levels.•Complete and maintain all paperwork with regards to work-related incidents. •Conduct monthly physical inventories and periodic inventories for the purpose of verifying stock and identifying losses. •Assist in conducting (leading) inspections, meetings, and training programs. •Conduct new-hire safety orientation program. •Maintain a variety of manual and electronic documents, files and records for the purpose of providing written support and/ or conveying information. •Monitor warehouse operations for the purpose of ensuring that processes are followed•Oversee delivery and movement of all freight.•Respond to a variety of calls, concerns, and/or complaints for the purpose of resolving problems and providing information.•Schedule delivering for the purpose of ensuring timely delivery of items.•Supervise warehouse personnel for the purpose of enhancing productivity

•Schedule the receiving and delivery of raw materials/finished products in a timely manner. •Utilize docks, warehouse layout and route truck loading patterns that minimize loading time. •Ensure the optimal inventory levels of full goods are maintained in order to fulfill daily sales needs.•Provide timely service to sales department while minimizing warehouse and production costs. •Supervise warehouse loaders within the warehouse.•Ensure the team is adequately staffed, managed and trained.•Maintain the inventory system to aid in production scheduling.•Maintain all housekeeping and safety standards.

•Plan, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards.•Develop and analyze statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product.•Maintain quality control and coordinate objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs.•Oversee ongoing inspection and testing activities to ensure continuous control over materials, facilities, and products.

•Served as Processing Supervisor with direct supervision of 120 employees in the food processing industry while planning, coordinating, and scheduling work priorities for all assigned employees.•Advised and consulted with industry personnel, federal, state, and local officials as well as health department personnel on beef, pork, and turkey products. •Maintained safety practices, regulations, technology issues relating to process and packaging plant.•Conducted food safety inspections, verifications and investigations, and takes appropriate on-site precautions to comply with all applicable rules and regulations.

Baton Rouge, Louisiana Area

Production Operator•Operated equipment in technical laboratory while implementing special testing projects.•Monitored and replaced paper machine spools using overhead crane equipment.Quality Control Lab Technician•Performed water retention testing and analysis to determine the percentage of water in pulp ducts.•Monitored equipment control systems and documented all finding for management review.

B.S, Constructional Engineering Tech

Bachelor Of Science (B.S.), Petroleum Engineering