Redesigned curriculum, course offerings, and created unit plans for both 2D and 3D visual arts courses; worked extensively with Great Schools Partnership on proficiency-based education and learning; involved in NEASC accreditation process, school improvement team, and proficiency-based education committees; created and advised the first student art club; three-year class advisor; budget planning, ordering, and inventory; frequently displayed student artwork throughout the school and community; and organized fundraisers and field trips.

Interim position to design and teach art projects to children in Grades 1-9 to coincide with current museum exhibits; documentation of artwork; and organized student exhibitions and receptions.

Casual dining restaurant serving tables, building guest connections; suggestive selling; cash handling; server checkouts; opening/closing duties; answering phone calls; and taking/putting together small and large take-out orders by both phone and fax.

Greeting and building rapport with guests; taking beverage orders; ringing in and making bar drinks; clearing plates/bussing tables; and opening/closing duties.

Executed written lesson plans from teachers in high school science and art.

Executed written lesson plans from teachers in second, third, and fifth grade classrooms, elementary art, middle school language arts, and high school math.

Executed written lesson plans from teachers in art, math, language arts, social studies/history, and special education.

Executed written lesson plans from teachers in art, music, English, Spanish, and science.

Serving tables and providing guests with a fine-dining experience; building guest connections; suggestive selling; informing guests of nightly specials; opening and closing duties; cash handling; and serving/running various functions and events, such as weddings and business meetings.

Interim position to design and teach art projects to children in Grades 1-9 to coincide with current museum exhibits; documentation of artwork; and organized student exhibitions and receptions.

Created, implemented, and improved training tools, conducted new employee orientations; supervised trainers and trainees; trained employees; scheduled new hires with trainers; tracked various statistics/numbers for turnover, ESF/sanitation scores, etc.; organized promotions, public events and other types of marketing; intervened and handled guest issues and complaints; quality control of food being expedited from kitchen; assisted managing staff; collaborated with other managers and employees; conflict resolution among staff and/or guests; serving tables; cash handling; server checkouts; fulfilling take-out orders; bartending assistance; hosting; building guest connections; and line dancing.

Serving tables; building guest connections; suggestive selling; cash handling; filling in as hostess, busser, and dishwasher; opening and closing duties; putting together both small and large take-out orders by phone and fax; marketing ToGo by doing area business visits; and quality control of food being expedited from the kitchen.

Greeting and seating guests; putting together small and large take-out orders by both phone and fax.

Assisting needs of customers on the sales floor and fitting room; stocking and restocking new inventory; and maintaining order and neatness of displays and shelves.

Assisting needs of customers on the sales floor and fitting room; stocking and restocking new inventory; and maintaining order and neatness of displays and shelves.

Made outbound calls to customers to open new credit card accounts.