Mandisa Holmes Email & Phone Number

• Assists physicians with endoscopy procedures as assigned by a registered nurse delivering appropriate care to clients according to the Endoscopy Skills Inventory
• Obtains and prepares supplies and instruments according to the individual physician preferences; restocks supplies and maintains the endoscopy rooms.
• Ensures safe care to patients, staff, and visitors; adheres to all Memorial Hermann policies, procedures, and standards within budgetary specifications including time management, supply management, productivity, and.
• Promotes individual professional growth and development by meeting requirements for mandatory/continuing education, skills competency; supports department-based goals which contribute to the success of the.
• Instrument Reprocessing/Infection and Quality Control -Adhered to hospital, Joint Commission, OSHA guidelines for quality control and safety of procedures
• Follow hospital laboratory protocol for collecting tissue specimens, labeling, and recording of specimens during all procedures

The Woodlands, TX

• Promoted in 6 months from Endoscopic Technician to Senior Endoscopic Technician/ Account Manager.
• Instrument Reprocessing/Infection and Quality Control -Adhered to hospital, Joint Commission, OSHA guidelines for quality control and safety of procedures
• Trouble shoot all laparoscopic instruments used throughout the case
• Helped maintain an inventory of supplies to provide full service to endoscopy patients.
• Followed hospital laboratory protocol for collecting tissue specimens, labeling and recording of specimens during all procedures
• Helped to maintain the sterile field for the patient during procedures.

United States

• Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients; Prepared and delivered formula and special nourishments to patients.
• Examined diet orders and menus received from hospital units and tallied portions and foods of all diets, while calculating diabetic diets, using a calculator, and following standards established by the dietician.
• Educated patients about their specific diets and encouraged them to develop a desire to stick with the assigned diet.

Master Of Science - Ms, Microbiology And Immunology

Bachelor Of Science - Bs, Biology/ Minor In Chemistry