As the Founding Creator of Grits and Honey, I aim to provide simple, farm fresh meals with a Southern twist to nourish the bellies and hearts of my dear community of Atlanta. Presently, my team and I are focused on home-delivered meals sent out Tuesday and Thursday of each week. We are also equipped to provide private dining experiences in a more intimate setting for 10-16 people. With this we aim to keep the stress down and the socializing fun, allowing your taste buds to sing with pure… Show more As the Founding Creator of Grits and Honey, I aim to provide simple, farm fresh meals with a Southern twist to nourish the bellies and hearts of my dear community of Atlanta. Presently, my team and I are focused on home-delivered meals sent out Tuesday and Thursday of each week. We are also equipped to provide private dining experiences in a more intimate setting for 10-16 people. With this we aim to keep the stress down and the socializing fun, allowing your taste buds to sing with pure, simple, and fresh ingredients. We'd love to feed you. ** In respect of the current health crisis, all team members follow updated COVID safety guidelines, inclusive of masks, gloves, and handwashing etc. All staff are healthy and reliable."Mandy is an amazing chef and we love her food. We would recommend her for any event you are having! We have been to events Mandy has catered as well as hired her ourselves, and now we get weekly meals for the family. She is creative, talented, and very professional. Her food is absolutely delicious and visually beautiful. She thinks about her clients individually and prepares her food uniquely to them. "Jenn Streck, Owner of Cypress and Hampton and Hudson in Atlanta, GA Show less

Collaborate with client to create a weekly menu of meal plans designed to delight a variety of tastebuds and nutritional needs for a family of five, including diabetic, no red meat, and three very particular young boys. I identify budgets for top quality food ensuring the highest standards (ie. fresh local produce from groceries and farmers markets, pasture raised meat farms, etc).I have flexibility with clients lifestyle including differing schedules at in town and second home locations.I… Show more Collaborate with client to create a weekly menu of meal plans designed to delight a variety of tastebuds and nutritional needs for a family of five, including diabetic, no red meat, and three very particular young boys. I identify budgets for top quality food ensuring the highest standards (ie. fresh local produce from groceries and farmers markets, pasture raised meat farms, etc).I have flexibility with clients lifestyle including differing schedules at in town and second home locations.I shop, plan and host client guests from six to 20+ people during peak holiday seasons, often making breakfast, lunch and dinner for several days, at either location.Lastly, I host weekend dinner events at the client’s request in addition the daily chef responsibilities. All while promoting recipes and food for thought through social media platforms, of course! Show less

Began as a high volume cupcake artist in the pastry department in 2010. Finished her career managing 10+ employees and assisting 300+ clients a day at Highland Bakery, Buckhead.

Personal Chef and Caterer to small and large parties.