Supporting small businesses advising on requirements and strategies within the food industry.Troubleshooting, Implementing new procedures and developing the product ranges.

Responsible for production planning and scheduling products for manufacture. I manufacture all of the artisan products from point of ordering ingredients, to end packaging and labelling. Responsible for day to day running of the production kitchen to the highest food hygiene standards, which is also Salsa registered. Product development including new baking kits, which includes the trialing and developing of the recipes.

Bakery Assistant - Artisan bread, Cakes and Savoury Bakes

In June 2017 I set up the Deli Delights Kitchen Cookery School - now having my own space I am able to run cookery workshops & masterclasses for Adults & Children including Children's birthday party cookery workshops. Passing on my skills and passion running Patisserie, Chocolate, Savoury Bakes and Cookery workshops and masterclasses for Schools, Groups, Company Team Building, Events. Also demonstrations for local Food Festivals & Organisations.In August 2017 I received my Diploma in Professional Cookery & Level 3 Award in Supervising Food Safety in Catering (QCF), this increased my food knowledge and skills allowing me to be able to implement them into my day to day teaching in the Deli Delights Kitchen. As part of my diploma I was given the opportunity to be a part of the Catering Team at the Cheltenham Gold Cup:-Tuesday 14th March 2017 - Friday 17th March 2017Seafood section at the Champagne BarPreparing various seafood platters Completing a 4 week term at one of my local Secondary Schools, Preseli School, Pembrokeshire. Based around their exam for 'Afternoon Tea' I planned the 4 weeks schedule, which included Chocolate making, Classic Patisserie Components, Savoury Scones and Herb Butters, Loose Leaf Tea Tasting and Cake decorating ideas. I have also attended several of the local pre schools 'Meithrin' running chocolate lollipop workshops.I've had several summer schools with a local Performing Arts School Dynamix running 'Charlie and the Chocolate Factory' workshops making their own Wonka bar.

Day to day running of a delicatessen & tearoom. Responsible for all paperwork, baking and cooking all the food available for sit in or take away.

I set up Deli Delights in July 2007 selling Local, National & International Fine Produce. In 2011 I expanded the business to a Deli/Tearoom in St Dogmaels, Our lease came to an end in Sep 2014. I moved my business into a Market stall in the Cardigan indoor market, selling Patisseries, Savoury Bakes and Deli produce, also offering a range of Fresh Coffee Beans and Loose Leaf Tea to run along side my Patisseries.