Mandy Artley
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Mandy Artley Email & Phone Number

Location: Waynesville, North Carolina, United States 7 work roles 1 school
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Role
Sous Chef
Location
Waynesville, North Carolina, United States
Company size

Who is Mandy Artley? Overview

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Quick answer

Mandy Artley is listed as Sous Chef at The Omni Grove Park Inn & Spa, a with 399 employees, based in Waynesville, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Mandy Artley.

Mandy Artley previously worked as Cook 1 at The Omni Grove Park Inn & Spa and Cook at Biltmore. Mandy Artley holds Associate'S Degree, Culinary Arts/Chef Training from Asheville-Buncombe Technical Community College.

Company email context

Email format at The Omni Grove Park Inn & Spa

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The Omni Grove Park Inn & Spa

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Profile bio

About Mandy Artley

After 7 years of growing plants in a family-owned nursery, and experimenting in my personal garden, I have chosen to develop and curate my culinary craft and begin a journey to become a trained chef that is innovative and ambitious. I have been lucky enough to work with amazing mentors at AB Tech who are guiding me, allowing me to grow, and always backing my judgment. I have always had a passion for cooking and the enjoyment of an incredible culinary experience, no matter how humble the environment. I aspire to deliver a high quality product and experience for my customers which grows sales and delivers results. I pride myself in delivering exceptional customer service, and achieving excellence in guest satisfaction.

Current workplace

Mandy Artley's current company

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The Omni Grove Park Inn & Spa
The Omni Grove Park Inn & Spa
Sous Chef
Waynesville, NC, US
Employees
399
AeroLeads page
7 roles

Mandy Artley work experience

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Cook

Current

Asheville, North Carolina, United States

Jan 2023 - Present

Student Intern

The Market Place

Asheville, North Carolina, United States

May 2023 - Aug 2023

Retail Plant Professional

Grass Root Gardens

Waynesville, North Carolina, United States

• Certified as a qualified green industry professional (Certified Plant Professional)• Scheduled planting and harvesting of annual herbs and flowers• Advised customers and landscape artists concerning plant selection and care• Watered, fertilized, and tended to growth of cuttings, seedlings, whips, shrubs and trees• Identified 125+ varieties of plants and emerging insect problem or disease issue

Mar 2015 - Aug 2021

Pawnbroker

Plaza Pawn And Gun

Sylva, North Carolina, United States

• Appraised precious metals and diamonds, antiques, electronics, musical instruments, firearms, and tools• Calculated 20% interest for all pawn loans by hand• Earned management trust by serving as key holder• Coached employees through training to problem shoot transactions and customer issues

Oct 2010 - Mar 2015
Team & coworkers

Colleagues at The Omni Grove Park Inn & Spa

Other employees you can reach at groveparkinn.com. View company contacts for 399 employees →

1 education record

Mandy Artley education

FAQ

Frequently asked questions about Mandy Artley

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What company does Mandy Artley work for?

Mandy Artley works for The Omni Grove Park Inn & Spa.

What is Mandy Artley's role at The Omni Grove Park Inn & Spa?

Mandy Artley is listed as Sous Chef at The Omni Grove Park Inn & Spa.

Where is Mandy Artley based?

Mandy Artley is based in Waynesville, North Carolina, United States while working with The Omni Grove Park Inn & Spa.

What companies has Mandy Artley worked for?

Mandy Artley has worked for The Omni Grove Park Inn & Spa, Biltmore, The Market Place, The Swag, and Grass Root Gardens.

Who are Mandy Artley's colleagues at The Omni Grove Park Inn & Spa?

Mandy Artley's colleagues at The Omni Grove Park Inn & Spa include Jessie Compton, Kathy Harris, Jenna Lating, Todd Phillips, and Shelli Weed.

How can I contact Mandy Artley?

You can use AeroLeads to view verified contact signals for Mandy Artley at The Omni Grove Park Inn & Spa, including work email, phone, and LinkedIn data when available.

What schools did Mandy Artley attend?

Mandy Artley holds Associate'S Degree, Culinary Arts/Chef Training from Asheville-Buncombe Technical Community College.

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