Mandy A. Email & Phone Number

Beirut District, Lebanon

Recruitment: Consult with employers to identify needs and preferred qualifications. Interview applicants about their experience, education and skills. Contacting references and perform background checks.Inform applicants about job details such as benefits and conditions.Hire or refer qualified candidates.Training: Conduct new employee orientations. Assign.

Lebanon

Training: Mapped out training plans, design and develop training programs (outsourced or in-house)for all positions with constant evaluation and reports. Provide train-the-trainer sessions for internal subject matter experts. Researched best practices, latest education principles and tracked new training methods and techniques. Check salary scale regarding.

Working with different organizations in order to work with the staff and facilitate them reaching their highest standards of productivity, quality and service. Motivational training and goal setting techniques with big organizations.Work one on one with different individuals to help the replace bad habits with positive healthy ones.Teaching individuals.

Aramoun, Lebanon

Taught Grades 2 and 3. I also taught students with learning difficulties. Implementing School and National educational guidelines: To teach and educate students according to guidelines provided by the National Curriculum along with school's vision. Personalized education applications: To teach and educate students according to the educational needs.

Beirut District, Lebanon

Opening and closing the restaurant according to the duties given by the manager.Following the Standard Steps of Service Guide that is based on company standards.Creating a comfortable and authentic atmosphere for our guests.Greeting the guest at the door properly.Escorting and seating the guests in a way that is up to company standards.Guiding our.

Beirut District, Lebanon

Check with guests to ensure that they are enjoying their meals and take action to correct any problems.Collect payments from guests.Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Take orders from patrons for food or beverages.Check guests' identification to ensure that they.

Bachelor'S Degree, Elementary Education And Teaching

English education major and art education minor.

Humanities And Philosophy Bac, 1 To 12