At The Sofitel obelisk , my role as Food and Beverage Captain intertwines with a commitment to guest satisfaction and operational excellence. With a Bachelor of Business Administration, I leverage my education to enhance service delivery and team coordination in the vibrant hospitality sector.My journey through various roles, culminating in my current leadership position, underscores a dedication to customer service and hotel management. The skills honed in food and beverage operations are a testament to our team's ability to exceed expectations and contribute to The Sofitel obelisk esteemed reputation.