Manendra Kumar Email & Phone Number

Abu Dhabi, United Arab Emirates

Abu Dhabi Emirate, United Arab Emirates

UAE

Operate, Control and supervisemultiple outlets of different brands at Dubai, Sharjah, Ajman and Ras Al Khaimah. just fresh, just burger and AI Pasha Gourmet along with multiple virtual brands and their entire front and back of the houseoperations by improving all controllable costs thereby maximizing financial performance, productivity, efficiency and.

• Maintain and supervise maintenance and use of equipment.
• Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• all equipment and services available for guests at the Pool/Beach and Restaurant facility.

Boulevard Plaza Tower-2.Front Of Burj Khalifa

• .Managed all aspects of restaurant operations, including opening and closing procedures, staff assignments, and ensuring smooth service flow.
• Monitored food quality and adherence to recipes to uphold consistent standards of excellence.
• Effectively managed budgets, controlled costs, and optimized profitability while maintaining high-quality service and products.
• Maintained compliance with health, safety, and sanitation regulations, ensuring a safe and secure environment for employees and customers alike.
• Collaborated with chefs and culinary staff to develop and update menus, incorporating customer preferences and current food trends.
• Implemented marketing strategies and promotional activities to attract new customers and retain loyal patrons.

Dubai Mall

As a Restaurant Supervisor, I was responsible for overseeing the daily operations of the restaurant and ensuring a seamless dining experience for our guests. My role involved supervising and coordinating the front-of-house and back-of-house staff, including servers, hosts, and kitchen personnel. Work closely with restaurant management to implement.

Dubai

Prior to putting new members of the waitstaff on the lineup, they must learn the basics of the restaurant. I teached new servers essential information, such as restaurant history and interesting facts about the business, which they can share with customers. New employees learn the restaurant layout, including table numbers,.In-depth menu knowledge is.

Noida Area, India

Noida Area, India

Prepare alcohol and non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and replenish bar.

Hospitality Programe Plus, Hospitality

Bachelor Of Arts (Ba), History, 2Nd

Activities and Societies: Ranchi University Ranchi Jharkhand (India) I have done Hospitality plus Programme from National Hospitality.