Manish Khetade Email & Phone Number

Dehra Dun Area, India

Monitor daily operation of front office and coordination to all other departments. Manage and execute the itinerary for the guest specially when they are on Ayurveda treatment program. Supervise the maintenance for Rooms and Public Area before allotment to the guest. Personally visible for the guest request and there requirements. Maintain the account report for cash and edc machine on daily basis. Also need to do the audit for each addition services been deliver to the guest on satisfaction… Show more Monitor daily operation of front office and coordination to all other departments. Manage and execute the itinerary for the guest specially when they are on Ayurveda treatment program. Supervise the maintenance for Rooms and Public Area before allotment to the guest. Personally visible for the guest request and there requirements. Maintain the account report for cash and edc machine on daily basis. Also need to do the audit for each addition services been deliver to the guest on satisfaction level and there order slips. Overall all the departments are in proper coordination with each other so the operation of all departments should work smoothly. Show less

Nasik Area, India

Manage day to day operation of the resort. Daily account detail and summary report work done. Personally check with all the guest satisfaction with the services and facilities. Morning and Evening Briefing for all the departments as to be conduct by existing hod and handover the report before finish the day. Negotiation with the vendor to get the good price and forward those quotation to owner for further discussion. Monthly staff meeting for each department individually to know the issue.( if… Show more Manage day to day operation of the resort. Daily account detail and summary report work done. Personally check with all the guest satisfaction with the services and facilities. Morning and Evening Briefing for all the departments as to be conduct by existing hod and handover the report before finish the day. Negotiation with the vendor to get the good price and forward those quotation to owner for further discussion. Monthly staff meeting for each department individually to know the issue.( if there is any). Show less

Mumbai Area, India

Manage the food and beverage provision for function and event through vendor. Ensure all the licenses are updated event, sound, fire and safety and etc. Monitor the quality of product and service prvided to the clients. Take the appointments with clients on routine basis for uplift there expectation and our services. For implement new thing or a product negotiation with the client before contract.

Mumbai Area, India

Handle the front office operation smoothly like check-in and check-out. Coordinate with all other departments for additional service bill. Maintain the Cash and EDC machine properly. Need to give handover to the account department. If any Reservation part come across need to forward at sales and marketing department. Take the feed back from the guest every alternate days. Also need to maintain and fill the C-Form as well as fill the guest data on the system. For all the guest related… Show more Handle the front office operation smoothly like check-in and check-out. Coordinate with all other departments for additional service bill. Maintain the Cash and EDC machine properly. Need to give handover to the account department. If any Reservation part come across need to forward at sales and marketing department. Take the feed back from the guest every alternate days. Also need to maintain and fill the C-Form as well as fill the guest data on the system. For all the guest related documents and records maintain fills. Show less

Geneva Area, Switzerland

Select and Create successful Menu items based on many consideration and assign prices based on cost analysis. Personally supervise the kitchen and maintain the quality and quantity of a food for the guest as well as staff. Maintain the Mis report daily. Check all the K.O.T with bill for food and beverages. Ensure all the licenses are update specially fire and safety , food and beverage, labour and etc. Handover all the report to owner by Email.

Luzern, Switzerland

Prepare Breakfast Buffet and refill whenever is required. Clean the Rooms and Public area as well assure cleanliness and hygiene up to the mark. Maintain the the stocks for laundry as well as we need to do the laundry. Maintain the daily report of maintenance and Check in and check out also coordinate with all the department.

Zürich Area, Switzerland

Assist to prepare the inventory. Helping with cutting and chopping vegetable and preparing food. maintain the cold kitchen area and prepare the salad and desert to serve. Helping for service part as well sometime. Prepare the staff meals all three times a day.

Mumbai Area, India

Supervise the quality and hygiene on site. Maintain the standard of food and baked product. Keep the stocks and inventory update every weekly and monthly basis. Planning menu with the chef according to client requirement and make sure the services deliver with full satisfaction of client. Take the briefing for all the staff on weekly basis and maintain the report.

Higher Diploma In Hospitality Management, Business Administration And Management, General

Diploma In Hotel And Tourism Management, Business Administration And Management, General