Manish Kumar Email & Phone Number
@vanaretreats.com
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Who is Manish Kumar? Overview
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Manish Kumar is listed as Sous Chef at Carnival Australia, a with 338 employees, based in Australia. AeroLeads shows a work email signal at vanaretreats.com and a matched LinkedIn profile for Manish Kumar.
Manish Kumar previously worked as Chef De Partie at Carnival Australia and Demi Chef De Partie at P&O Cruises Australia. Manish Kumar holds Bachelor Of Hotel Management, Hospitality Administration/Management from Hemwati Nandan Bahuguna Garhwal University.
Email format at Carnival Australia
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AeroLeads found 1 current-domain work email signal for Manish Kumar. Compare company email patterns before reaching out.
About Manish Kumar
I always put my hard work and passion in it, being in part of hospitality is not about a job, it is all about being love the people who come to us and engaged as always.
Listed skills include Food Safety, Hospitality, Banquets, Cooking, and 4 others.
Manish Kumar's current company
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Manish Kumar work experience
A career timeline built from the work history available for this profile.
Chef De Partie
Current•Assist Sous Chef in kitchen operations in French restaurant section• Prepare various dishes in the main galley such as hot appetizer, pasta, etc.• Ensure adherence to USPH standards and regulations in the galley• Monitor the store requirements as per the daily requirementsInteract with the team to ascertain the proper use of vegetables and fruits and implementation of quality control in cooking process• Provide training to the Line Cooks on food preparation and USPH… Show more •Assist Sous Chef in kitchen operations in French restaurant section• Prepare various dishes in the main galley such as hot appetizer, pasta, etc.• Ensure adherence to USPH standards and regulations in the galley• Monitor the store requirements as per the daily requirementsInteract with the team to ascertain the proper use of vegetables and fruits and implementation of quality control in cooking process• Provide training to the Line Cooks on food preparation and USPH standards• Setup the special barbeque (BBQ) stations prior to lunch and dinner Show less
Demi Chef De Partie
•Maintain & enhance the food product through creative menu development & presentation.• Collaborate with Chef de Partie and Sous Chef in menu development adapting to seasonality of products &cooking trends.• Assistance to the Chef de Partie in ordering food supply.• Co-responsible for meeting the HACCP standards.• Creat confidence by being an expert at what you do by acting and looking the part & adopting your style tomatch your guest pace in all you do.
Demi Chef De Partie
•Support Chef de Partie in the daily operation and work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the Vana Retreats•Control food stock and food cost•Prepare the daily mis-en-place•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily preparation and keep up to… Show more •Support Chef de Partie in the daily operation and work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the Vana Retreats•Control food stock and food cost•Prepare the daily mis-en-place•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Show less
Commi Chef
Commi Chef
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the Vana Retreats•Control food stock and food cost•Prepare the daily mis-en-place•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily… Show more •Support Chef de Partie or Demi Chef de Partie in the daily operation and work•Work according to the menu specifications by the Chef de Partie•Keep work area at all times in hygienic conditions according to the rules set by the Vana Retreats•Control food stock and food cost•Prepare the daily mis-en-place•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Show less
Kitchen Trainee
Colleagues at Carnival Australia
Other employees you can reach at carnivalaustralia.com. View company contacts for 338 employees →
Lauren Miller
Colleague at Carnival AustraliaGreater Sydney Area, Australia
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Natalia Leon
Colleague at Carnival AustraliaGreater Sydney Area, Australia
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EC
Emily Chan
Colleague at Carnival AustraliaAustralia
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WW
Weber Weber
Colleague at Carnival AustraliaBulgaria
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JH
Joslen Ho
Colleague at Carnival AustraliaGreater Sydney Area, Australia
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KM
Krzysztof Maczura
Colleague at Carnival AustraliaOpolskie, Poland
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AR
Al Rey Bomediano
Colleague at Carnival AustraliaNorthern Mindanao, Philippines
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JK
Jye Kirkland
Colleague at Carnival AustraliaGreater Sydney Area, Australia
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BF
Brooke Frater
Colleague at Carnival AustraliaGreater Sydney Area, Australia
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NH
Nitin Hingorani
Colleague at Carnival AustraliaMumbai Metropolitan Region, India
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Manish Kumar education
Bachelor Of Hotel Management, Hospitality Administration/Management
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Frequently asked questions about Manish Kumar
Quick answers generated from the profile data available on this page.
What company does Manish Kumar work for?
Manish Kumar works for Carnival Australia.
What is Manish Kumar's role at Carnival Australia?
Manish Kumar is listed as Sous Chef at Carnival Australia.
What is Manish Kumar's email address?
AeroLeads has found 1 work email signal at @vanaretreats.com for Manish Kumar at Carnival Australia.
Where is Manish Kumar based?
Manish Kumar is based in Australia while working with Carnival Australia.
What companies has Manish Kumar worked for?
Manish Kumar has worked for Carnival Australia, P&O Cruises Australia, Vana Retreats, Jaypee Greens Golf And Spa Resorts, and Jaypee Greens Golf And Spa Resort.
Who are Manish Kumar's colleagues at Carnival Australia?
Manish Kumar's colleagues at Carnival Australia include Lauren Miller, Natalia Leon, Emily Chan, Weber Weber, and Joslen Ho.
How can I contact Manish Kumar?
You can use AeroLeads to view verified contact signals for Manish Kumar at Carnival Australia, including work email, phone, and LinkedIn data when available.
What schools did Manish Kumar attend?
Manish Kumar holds Bachelor Of Hotel Management, Hospitality Administration/Management from Hemwati Nandan Bahuguna Garhwal University.
What skills is Manish Kumar known for?
Manish Kumar is listed with skills including Food Safety, Hospitality, Banquets, Cooking, Hygiene, Haccp, Resorts, and Catering.
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