Experienced Quality Assurance Specialist | Ensuring Product Safety, Compliance, and Excellence in the Food IndustryWith a robust background in quality assurance, I am dedicated to upholding the highest standards of product quality, safety, and regulatory compliance in the food industry. I bring over five years of hands-on experience in developing and managing comprehensive Standard Operating Procedures (SOPs), conducting rigorous internal audits, and implementing corrective actions to drive operational excellence and maintain compliance with HACCP, SQF, and GMP standards.At SKOTIDAKIS, I have led initiatives in employee training, environmental monitoring, and mock recalls, playing a pivotal role in ensuring adherence to GMPs, SQF, and food safety regulations. My expertise encompasses detailed physical and microbiological testing, managing supplier programs, and leading comprehensive inspections to protect product integrity and consumer trust.I hold a Master’s in Food Science from McGill University and am certified in HACCP, HTST Pasteurization, and WHMIS. I am passionate about fostering a culture of continuous improvement, safety, and quality across all stages of production, from raw materials to finished goods.