Control and monitor Quality Management System (including kosher, halal, and FSSC22000)Ensure customer QA requirements, documentation is completed and customer queries are addressed.Lead a team of quality controllers to attain high-quality outcomes.Develop and implement QA procedures aimed at enhancing manufacturing and quality benchmarks.Conduct Root Cause Analysis (RCA) and Corrective and Preventive Actions (CAPA) for internal and customer non-conformances.Developed and maintain the calibration program for QC equipment. Maintain 3rd party and in-house daily calibration, maintenance, repair and ordering of QC equipment used in production.Working closely with Production/QA teams to troubleshoot issues, ensuring corrective actions are done. Coaching, developing and empowering employees at all levels to achieve desired quality outcomes. Manage both internal and external quality audits and site inspections. Ensure Good Manufacturing Practices, Cleaning, Sanitation and pest control programs are in place and effective.HACCP team leader. Oversee traceability and recall procedures. Induction, food safety and quality training for the new hires.Allergen ManagementImplement and manage systems for food defense and prevention of food fraud.

• Total carotenoids, Lutein and Zeaxanthin analysis of dietary supplements (spirulina and chlorella) • Phycocyanin (pigment protein) analysis of Lina blue (blue food color from spirulina).• Quality control analysis of spirulina dietary supplements.• Troubleshooting, Operation, maintenance, repair and calibration of HPLC, Gas chromatography, Ion chromatography, Spectrophotometer, rotary evaporators, cell counter, autoclaves, centrifuges.• Microscopic analysis.• Wet chemistry analysis, solid and liquid phase extractions.• Maintain laboratory data notebook, chemical inventory datasheet. • Total carotenoids, Lutein and Zeaxanthin analysis of dietary supplements (spirulina and chlorella) • Phycocyanin (pigment protein) analysis of Lina blue (blue food color from spirulina).• Quality control analysis of spirulina dietary supplements.• Troubleshooting, Operation, maintenance, repair and calibration of HPLC, Gas chromatography, Ion chromatography, Spectrophotometer, rotary evaporators, cell counter, autoclaves, centrifuges.• Microscopic analysis.• Wet chemistry analysis, solid and liquid phase extractions.• Data analysis using software including Microsoft Office, SAS, Minitab, and JMP.• Maintain laboratory data notebook, chemical inventory datasheet.

• Algal cultivation under different substratum conditions to be used as a food source, water treatment and biofuel generation.• Operations of centrifuge, spectrophotometer, HPLC, pH meters, photometers, bomb calorimeter.• Statistical Analysis with Microsoft excel, SAS, JMP, Minitab.• Knowledge of MATLAB.• Good laboratory practices.

• Conduct practical classes for undergraduate students for wastewater treatment course (BOD, COD, TSS, TDS, TS, Titrations).• Grading practical notebooks and assignments.