Manjot Singh Email & Phone Number

Adelaide, SA, AU

Greater Adelaide Area

• Assist the QA manager in developing work instructions in accordance with local and customer standards for the production of safe food products.
• Conducting organoleptic analysis of food products, assessing appearance, texture, taste, and flavour during production to ensure compliance with customer specifications.
• Maintaining documentation for quality systems, including SQF, HACCP, and YUM, to ensure adherence to established standards.
• Assisting the Quality Assurance Manager with internal and external auditing program, and providing input to develop quality control procedures on correct practices for food product packaging, processing, storage, and.
• Verifying compliance of incoming raw materials, packaging material, chemicals, in-process goods, and finished goods
• Raw material and finished goods sample preparation for external laboratory testing, i.e., chemical, microbiological, and nutritional value, and coordination of delivery to laboratories

Fatehgarh Sahib, Punjab, India

• Responsible for the physio-chemical and sensory analysis of different raw materials and finished goods and for the development of new and existing products by analyzing and advising on the quality issues
• Performing physio-chemical testing, such as size, shape, moisture content, salt content, free fatty acid content and total polar molecules (TPM), and sensory evaluation of different raw materials, including fresh and.
• Processed water testing for pH, Total Dissolved Solids, temperature, hardness, alkalinity and chlorine concentration.
• Assist in trial runs for the development of new products through experimental and research findings and the use of new product specifications to implement changes to production activities such as equipment line sequence.
• Establishing methods for the manufacturing, packaging, storage, and distribution of food products.
• Assist in plant-specific projects by conducting research to improve processes, methods, and theories and assessing the accuracy of their results under different conditions.

Pathankot Area, India

• Sensory analysis of different Juice and Dairy products at different processing stages for appearance, texture, and flavour.
• Chemically test raw milk for fat, SNF, pH, acidity, and adulteration, as well as fruit pulp and sugar samples for pH, brix, and acidity, to ensure they are complying with agreed specifications and are acceptable for.
• Analyzing the chemical characteristics and reactive mechanisms of various raw and finished products through their quality testing, and advising management on food processing, preservation, spoilage, packaging, storage.
• Coordinating juice and dairy blending processes by raising a timely requisition, through SAP, for required raw material for batch processing, preparing shift schedules of blending assistants, and directing them in.
• Ensuring compliance with the latest FSSAI Standards and Scientific research for the improvement of organization’s existing food production and quality control programs.
• Through experimental and research results, assist the NPD team with line qualification and validation runs for the development of new products such as Milkshakes and Aseptic PET Juices.

Ludhiana, Punjab

• Raw material testing such as appearance, taste, ICUMSA, floc test and moisture content of nutritive sweetener (sugar), testing of potable water i.e. sensory, pH, hardness, TDS, alkalinity and Coliform count, and.
• Responsible for testing the finished product for maintaining quality parameters within quality standards and food laws through sensory, analytical, and microbiological methods such as appearance, taste, flavor, degree.
• Conducting validation for the new products as per CCI technical guidelines on the preparation of product specifications.
• Assists in quality control projects by testing the reliability of outcomes under different conditions to develop theories, practical applications for improvement of quality assurance programs such as FSSAI, ISO 22000.
• Coordinating the manufacturing process by preparing the daily shift roster and directing the activities of the workers, who are responsible for the different operations such as preparation of syrup, addition of.
• Ensuring the blending of soft drinks according to recipe and knowledge of soft drink manufacturing techniques.

Nabha, Punjab

Nabha, Punjab

Bachelor Of Engineering, Food Technology, 8.8

Post Graduate Diploma, Food Safety & Quality Management, 80.5%

Diploma, Food Processing