Daily basis:Bar and Beverage stock takingUpdating Excise Books (Bar Stock)Sale bills auditNC ,Discount, Cancellation and Void bills auditGuest Complementary / Entertainment voucher audit and approval complianceDaily sales reports and cost reportsMaterial In and Out – Quality & Quantity check – Bills verification and Bill Passing to AccountsMonitoring the floor operation & kitchen operation for stream lining misuse, pilferage, etc.,Weekly and Monthly Basis:Monthly Sales reportMonthly costing & consumption report – department wiseEvaluating cost of Menu & guiding management for correct Margin on productsAssisting Kitchen, Bar and Beverage Menu pricingVerifying Party / Events / Buffets / Brunches packages pricing before engagingPreparing & Submitting Party / Events / Products post P&L on weekly basis with help of Accounts & other departmentsMonthly costing report on NC, Discount, Event, Products, Buffet, Brunch, Party packageFortnightly stock audit of Main Store, Malt store, Deep freezer, Bar with help of Purchase, Bar, KitchenAttending & Handling Monthly sundry payments to Excise department & Police by the ‎authorized person.‎Daily Cost, Sales Analysis, Average Consumption and Average Sales Report.3) Food and Beverage Cost Controller: - Chef on Wheels

Daily consumption analysis,Correct Portion control in Food and Beverage,Recipe costing,Cash Auditing,ABC Analysis (Activity Based Cost Analysis),To verify NC are in line with the company policy,To verify all manual KOT v/s Actual bills daily,To verify Void/Reprinted/Modified bills are as per the SOP,Product pricing,Produce a monthly food and beverage control report Food,Daily stock verification,Monthly store stock Verification and Store Reconciliations,To check Returnable and Non-Returnable gate pass,Detail visit report needs to be submitted to the reporting authority as per set timelines

Greeted, registered, and assigned rooms to guestsOperated the switchboard and PBXAnswered telephonic and in-person queried related to hotel services and resolved any issuesProcessed guests check ins and outsPrepared and completed room and restaurant billsAssisted guests in storing valuables in secure deposit boxLiaised with other departments of hotelHandled payments through cash, check and credit cards...