Moving and storing supplies, loading and unloading trucks and 18 wheelers, transporting station residents, operating the incinerator, cleaning tasks such as sweeping and mopping floors, dish washing, and cleaning/stocking bath and shower facilities. We also operate and fuel snow machines for backcountry travel, tractors, front end loaders with multiple attachments, and 4x4 trucks on unpaved roads. We also do set up of camp in the spring prior to summer operations and then break down just before… Show more Moving and storing supplies, loading and unloading trucks and 18 wheelers, transporting station residents, operating the incinerator, cleaning tasks such as sweeping and mopping floors, dish washing, and cleaning/stocking bath and shower facilities. We also operate and fuel snow machines for backcountry travel, tractors, front end loaders with multiple attachments, and 4x4 trucks on unpaved roads. We also do set up of camp in the spring prior to summer operations and then break down just before fall settles in. We work directly the station manager who will task various projects around camp, we can also be delegated tasks from the maintenance and Environmental Data Center managers. As FOAs we also receive and distributing all north bound freight, checking it into our tracking system, maintaine multiple databases for camp wide inventory, assisting and facilitating in shipment of all freight along with sensitive science materials south to Fairbanks and beyond. Show less

My daily responsibility include but are not limited to preparing of the deli and salad line in prepping and presenting items to the buffet line. We also prepare snacks, drinks, coffee, juices and other baked goods. We are responsible for washing the dishes and daily sanitary tasks that can involve washing surfaces of all heights, sweeping and mopping. If the production cooks need any help with presenting items to the buffet line we will help, we will also help cook and prepare food for them as… Show more My daily responsibility include but are not limited to preparing of the deli and salad line in prepping and presenting items to the buffet line. We also prepare snacks, drinks, coffee, juices and other baked goods. We are responsible for washing the dishes and daily sanitary tasks that can involve washing surfaces of all heights, sweeping and mopping. If the production cooks need any help with presenting items to the buffet line we will help, we will also help cook and prepare food for them as needed. When our food trucks come in we sort, organize and check to make sure all items are accounted for an put away properly from a first to last order. Show less

Provide quick, assertive and knowledgeable and kind service to people coming into the ski shop. Efficiently size and fit ski and snowboard boots, snowboards and skis, adjust bindings, ski poles and also make some repairs. Knowledge of trends and styles to accurately fit guests is a must. Have comprehensive knowledge of the mountain and make suggestions for places to ski. We operate the point of sale system along with various other Vale applications. Provide and encourage safe behavior and… Show more Provide quick, assertive and knowledgeable and kind service to people coming into the ski shop. Efficiently size and fit ski and snowboard boots, snowboards and skis, adjust bindings, ski poles and also make some repairs. Knowledge of trends and styles to accurately fit guests is a must. Have comprehensive knowledge of the mountain and make suggestions for places to ski. We operate the point of sale system along with various other Vale applications. Provide and encourage safe behavior and navigation of Park City Mountain. Show less

Work with guest while providing accurate information about lift tickets, season passes and resort village specifics, trails and so on. We also connect with community along with guest while managing the flow throughout the line. Work with handheld devices to check people in with mobile check in software. Insure are is clear of any snow or ice hazards.

My core functions include but are not limited to operating and managing city buses in the Park City area safely. I am responsible for inspecting and insuring the bus is in functioning order by checking fluids, air brakes, engine components, lights and steering systems. I am also responsible for the safety of all passengers and motor and non motorized vehicles around me. At the end of the day we clean the entire bus, fuel and do a post driving inspection of the bus before putting it away in the… Show more My core functions include but are not limited to operating and managing city buses in the Park City area safely. I am responsible for inspecting and insuring the bus is in functioning order by checking fluids, air brakes, engine components, lights and steering systems. I am also responsible for the safety of all passengers and motor and non motorized vehicles around me. At the end of the day we clean the entire bus, fuel and do a post driving inspection of the bus before putting it away in the garage. Show less

My core functions include but are not limited to operating and managing city buses in the Steamboat area safely. I am responsible for inspecting and insuring the bus is in functioning order by checking fluids, air brakes, engine components, lights and steering systems. I am also responsible for the safety of all passengers and motor and non motorized vehicles around me. We keep a tight schedule and we are expected to be no later than 10 minutes late to a stop. At the end of the day we clean… Show more My core functions include but are not limited to operating and managing city buses in the Steamboat area safely. I am responsible for inspecting and insuring the bus is in functioning order by checking fluids, air brakes, engine components, lights and steering systems. I am also responsible for the safety of all passengers and motor and non motorized vehicles around me. We keep a tight schedule and we are expected to be no later than 10 minutes late to a stop. At the end of the day we clean the entire bus, fuel and do a post driving inspection of the bus before putting it away in the garage. Show less

Responsibilities include interacting with many guest from all around the world on a daily basis. In activities we have a wide variety of guided tours from walking museum tours, Eco-style tours where we talk about the properties geothermal power generator and green house, ATV and snowmobile tours and snow cat (SUS-V) tours. As a guide its my responsibility to have a great vast knowledge of our entire property so we can effectively and correctly answer any question a guest asks. We also run a… Show more Responsibilities include interacting with many guest from all around the world on a daily basis. In activities we have a wide variety of guided tours from walking museum tours, Eco-style tours where we talk about the properties geothermal power generator and green house, ATV and snowmobile tours and snow cat (SUS-V) tours. As a guide its my responsibility to have a great vast knowledge of our entire property so we can effectively and correctly answer any question a guest asks. We also run a point of sale, cafe espresso machine and rotate food we carry in our shop. Other responsibilities include gear issue, inventory and counting our point of sale twice a day. Customer service, knowledge of the property, phone and interpersonal skills are a must. Also it was my responsibility to be very familiar with all machinery driven which means checking fluids, doing pre ride checks and being able to trouble shoot any problems while on tour. Show less

Responsibilities include Cooking and portioning all breakfast foods for over 400 people that worked at the salmon processing facility. Me and one other person were responsible for coming in at 5pm and working to fully cook, prep, serve the buffet line, breakdown and assist in any other items on our task list before getting off work around 10am. Also besides cooking we had cleaning projects and break snacks we prepared throughout the night for the managers and overnight staff. A strong mental… Show more Responsibilities include Cooking and portioning all breakfast foods for over 400 people that worked at the salmon processing facility. Me and one other person were responsible for coming in at 5pm and working to fully cook, prep, serve the buffet line, breakdown and assist in any other items on our task list before getting off work around 10am. Also besides cooking we had cleaning projects and break snacks we prepared throughout the night for the managers and overnight staff. A strong mental tenacity along with cooking and kitchen cleaning skills were an absolute must. I spent 14+ hours a day for 48 days in a row with only 3 other people in the kitchen. Communication was extremely important not only to accomplishing our tasks at hand but also a positive health between coworkers. Show less

Responsibilities include but not limited to filleting salmon, coaching, cleaning and sanitation, loading the fillet machine, fine cutting salmon fillets and placing salmon fillets on a tray neatly. My work days were usually anywhere from 8-16 hours of work and 5-6 hours of sleep. Other than my main job which was filleting salmon, we often cleaned and upheld very meticulous sanitary standards. Often, I was chosen to stay behind and use my attention to detail to clean with my managers. My shift… Show more Responsibilities include but not limited to filleting salmon, coaching, cleaning and sanitation, loading the fillet machine, fine cutting salmon fillets and placing salmon fillets on a tray neatly. My work days were usually anywhere from 8-16 hours of work and 5-6 hours of sleep. Other than my main job which was filleting salmon, we often cleaned and upheld very meticulous sanitary standards. Often, I was chosen to stay behind and use my attention to detail to clean with my managers. My shift was at night so most of the time it would be dark outside. For some it was tough but with a strong mental tenacity the work was tedious yet enjoyable. Being that I was one of the older people working there it gave me a chance to be a leader and mentor to my younger coworkers which made me valuable in the eyes of my managers. Working in the fillet house was exhilarating and while learning every position there, made it so whenever someone was in need I could fill in. In the end I was apart of "Supercrew" which is a select group of individuals who are chosen on values such as work ethic, attitude, punctuality and dependability. Of which stay past the end of the season to continue working until we are no longer needed. Show less

Responsibilities include Cooking and portioning correct amount of food for servers to present to patrons-while tasting, garnishing and determining whether or the not the food is correctly cooked. Not only do I cook for the restaurant but I prepare all foods to be used in the following days while efficiently multitasking on different projects throughout the day to ensure other cooks will have smooth transitions on their shifts. Dating and rotation is very important and making sure there is… Show more Responsibilities include Cooking and portioning correct amount of food for servers to present to patrons-while tasting, garnishing and determining whether or the not the food is correctly cooked. Not only do I cook for the restaurant but I prepare all foods to be used in the following days while efficiently multitasking on different projects throughout the day to ensure other cooks will have smooth transitions on their shifts. Dating and rotation is very important and making sure there is nothing out of date is a constant awareness that is upheld. Along with cooking and prepping, meal planning is of the up most importance. We don't have a set meal plan so being able to be flexible and creative is important. Show less

Responsibilities include but not limited to mentoring, coaching and role model for students, in town staff and out of town staff. For my internship we focus on generosity and communication at it's core. My contributions are seen at meetings but extend to informal and formal conversations at our base and in the outside community. Work duties are seen in base cleaning, maintenance, gear upkeep and repair and helping with food rations. I also help with issue and de-issue of gear when students… Show more Responsibilities include but not limited to mentoring, coaching and role model for students, in town staff and out of town staff. For my internship we focus on generosity and communication at it's core. My contributions are seen at meetings but extend to informal and formal conversations at our base and in the outside community. Work duties are seen in base cleaning, maintenance, gear upkeep and repair and helping with food rations. I also help with issue and de-issue of gear when students return from the field. Community outreach will be taken part in during my time here especially with the Red Fleet Paddle Fest. Office duties include data entry, scheduling, and organization. Show less

Responsibilities include keeping all equipment clean and in working order, we also clean all dishes and utensils. Our cleaning extends to all surfaces in the dining and serving areas. While our services are a 24-hour operation constant checking of restock level in absolutely necessary which ranges from cups, napkins, salt/pepper, buffet food, drink mixes, condiments etc. We also help with receiving and stocking. Once food is received from our supply folks, we as stewards assist putting all… Show more Responsibilities include keeping all equipment clean and in working order, we also clean all dishes and utensils. Our cleaning extends to all surfaces in the dining and serving areas. While our services are a 24-hour operation constant checking of restock level in absolutely necessary which ranges from cups, napkins, salt/pepper, buffet food, drink mixes, condiments etc. We also help with receiving and stocking. Once food is received from our supply folks, we as stewards assist putting all necessary items away whether it be in dry storage, thaw box or the deep freezer. Once or twice a week we have a janitorial shift. We are well versed in thorough sanitation and appearance procedures. We clean all station bathrooms, then sweep and mop the main hallway. Interpersonal, communication, attention to detail and a time management is an absolute must in this position. Show less

Responsibilities include setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items are being prepared to the food runners. My position requires excellent reading and communication skills. I must be able to read many tickets accurately and quickly with great organization. I also act as liaison for the cooks and servers. Anything that a server needs from the kitchen is directed to me. Team work… Show more Responsibilities include setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items are being prepared to the food runners. My position requires excellent reading and communication skills. I must be able to read many tickets accurately and quickly with great organization. I also act as liaison for the cooks and servers. Anything that a server needs from the kitchen is directed to me. Team work, organization, leadership, interpersonal and communication skills are a must for this position. Show less

Responsibilities include monitoring food delivery ensuring that meals are delivered to the correct recipients and that procedures such as special diets are followed. Extreme focus and near perfection is expected from our chef and clientele that come into our fine dining restaurant. Cleaning and sanitizing surfaces and utensils in done throughout the night while we wait for food from cooks. We also have chef’s tables where guest’s eat in the kitchen; We make sure drinks are full, napkins are… Show more Responsibilities include monitoring food delivery ensuring that meals are delivered to the correct recipients and that procedures such as special diets are followed. Extreme focus and near perfection is expected from our chef and clientele that come into our fine dining restaurant. Cleaning and sanitizing surfaces and utensils in done throughout the night while we wait for food from cooks. We also have chef’s tables where guest’s eat in the kitchen; We make sure drinks are full, napkins are folded, utensils are set correctly and we help entertain the guest. Also it is the responsibility of the food runner to stock all service stations with utensils, plates, cups and butter dishes from the kitchen. Show less

Responsibilities include product knowledge of REI product and different services offered and using said knowledge to sell products, services and memberships to customers. In my position there with our team we help maintain high visual standards and keep the sales floor stocked and tidy. Communication between departments is very significant to insure customers are getting exactly what they need. With that said strong coworker relationships are very important. With the training I have had so far… Show more Responsibilities include product knowledge of REI product and different services offered and using said knowledge to sell products, services and memberships to customers. In my position there with our team we help maintain high visual standards and keep the sales floor stocked and tidy. Communication between departments is very significant to insure customers are getting exactly what they need. With that said strong coworker relationships are very important. With the training I have had so far nothing seems impossible and I can provide my best every day. Show less

Responsibilities include Cooking and portioning correct amount of food for servers to present to patrons-while tasting, garnishing and determining whether or the not the food is correctly cooked. Not only do I cook for the restaurant but I prepare all foods to be used in the following days while efficiently multitasking on different projects throughout the day to ensure other cooks will have smooth transitions on their shifts. Dating and rotation is very important and making sure there is… Show more Responsibilities include Cooking and portioning correct amount of food for servers to present to patrons-while tasting, garnishing and determining whether or the not the food is correctly cooked. Not only do I cook for the restaurant but I prepare all foods to be used in the following days while efficiently multitasking on different projects throughout the day to ensure other cooks will have smooth transitions on their shifts. Dating and rotation is very important and making sure there is nothing out of date is a constant awareness that is upheld. Show less

o Responsibilities included cleaning and preparing the front office and apartment grounds at the beginning of each day. During the summer months attention to the pool area was very important; which involved checking ph levels, cleaning the pool area and also the pool itself. Meeting tenets needs for their personal apartments whether it is basic maintenance needs such as changing light bulbs to turning apartments for future residents. In office I was responsible for entering data in ACT!… Show more o Responsibilities included cleaning and preparing the front office and apartment grounds at the beginning of each day. During the summer months attention to the pool area was very important; which involved checking ph levels, cleaning the pool area and also the pool itself. Meeting tenets needs for their personal apartments whether it is basic maintenance needs such as changing light bulbs to turning apartments for future residents. In office I was responsible for entering data in ACT!, answering phones, preparing for conferences and classes, flyer making, filing, running errands, helping set up trade show booths and assist in classes. Show less

Responsibilities include cleaning all prep areas while working and upon completion of the prepping, actively managing materials in the front of the house as well as food and prep items in the back of the house. While quickly working with others in my team we strive to get customers from point A to the register in just under 45 seconds so speed and accuracy is vital.

Responsibilities include a full knowledge of the whole menu and how to cook, prep, and present the food in an organized and timely manner. I could work salad, desert, appetizer, sandwich, flat grill, also could clean and prep all stations. In a high volume restaurant such as this a low ticket time was the most important task to be had. When I worked usually was the person who was in charge of tickets and delegation of work that needed to be done.

Responsibilities included checking in gym members along with their guest if they had any. The whole process of checking guest in involved filling out paper work and seeing if they had been there before. Along with being the front line of the gym working the guest services desk was paramount. Taking payments and answering questions was an everyday item of business. Full knowledge of the gym, computer systems and paper work was a must have to work at the desk

Responsibilities included cutting and preparing meat and seafood for customers and also to be put on shelves. Organizational skills were a must in order to keep the prepping and customer floor area clean and functional during slow and peak hours. Full knowledge of tools including knives, band saw, knife sharpeners, meat grinders, also information of the meat and seafood was a must. Pushing sales was also very important while face to face interaction was standard. Reviving stock, breaking down… Show more Responsibilities included cutting and preparing meat and seafood for customers and also to be put on shelves. Organizational skills were a must in order to keep the prepping and customer floor area clean and functional during slow and peak hours. Full knowledge of tools including knives, band saw, knife sharpeners, meat grinders, also information of the meat and seafood was a must. Pushing sales was also very important while face to face interaction was standard. Reviving stock, breaking down stock and rotating inventory was another duty expected of me. Show less

Responsibilities included leading and guiding while teaching campers how to correctly, safely and actively mountain bike on assorted terrain. Full knowledge on bike parts and function was extremely important especially the maintenance aspect while in remote areas. When supervising campers my director and I were able to actively guide over 10+ campers at a time for over 3 hours every morning.