Manager
Current
May 2023 - Present
AeroLeads people directory · profile
Manoj Kumar De Silva Email & Phone Number
Hospitality Professional
at
Hilton
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Hospitality Professional
Location
Dubai, United Arab Emirates
Company size
Who is Manoj Kumar De Silva? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Manoj Kumar De Silva is listed as Hospitality Professional at Hilton, a with 89197 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Manoj Kumar De Silva.
Manoj Kumar De Silva previously worked as Manager at Hilton and Banquet Manager at Doubletree By Hilton. Manoj Kumar De Silva holds Bachelor'S Degree, Business/Commerce, General from Colombo Hotel School.
Company email context
Email format at Hilton
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Hilton
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Profile bio
About Manoj Kumar De Silva
Experienced Food and Beverage Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hotel Management, Hospitality Industry, and Banquet Operations. Strong operations professional with a Bachelor's degree focused in Restaurant/Food Services Management from Colombo international hotel school.
Listed skills include Food Service, Sanitation, Restaurant Management, Front Office, and 17 others.
Current workplace
Manoj Kumar De Silva's current company
Company context helps verify the profile and gives searchers a useful next step.
Hilton
7 roles · 17 years
Manoj Kumar De Silva work experience
A career timeline built from the work history available for this profile.
Banquet Manager
Feb 2021 - Jan 2023
F&B Outlet Manager
Worked Hilton at Al Hamra Residence and Village Ras Al Khaimah As an Outlets Manager from November 2012 to 2020.
Nov 2012 - Dec 2020
Outlet Manager
Consistently offer professional, friendly and engaging service • Assist guests regarding menu items in an informative and helpful way • Follow outlet policies, procedures and service standards • Have full knowledge of beverage lists and promotions • Have full knowledge of all menu items, garnishes, contents and preparation methods • Follow all safety and sanitation policies when handling food and beverage • Other duties as assigned
2010 - 2012
~2 yrs
Assistant Restaurant Manager
Assist any team members in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current team membersEncourage problem solving by team members through proper training and empowerment, to ensure guest satisfaction.Establish effective communication with team member to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy.Identify and recommend incentive programs, new ideas, and methods of operationThis is a highly-visible guest service position, requiring above average communication skills, interacting professionally with guests.
Jun 1999 - Apr 2010
Waiter
Feb 1997 - Jun 1999
Jan 1994 - Jul 1996
Team & coworkers
Colleagues at Hilton
Other employees you can reach at stayhgi.com. View company contacts for 89197 employees →
EB
Earl Brown
Colleague at HiltonGreater Philadelphia, United States
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PN
Patricia Nuñez
Colleague at HiltonDominican Republic
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DR
Daisy Rose
Colleague at HiltonPhiladelphia, Pennsylvania, United States
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王
王薏晴
Colleague at HiltonNew Taipei City, Taiwan, Province Of China
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AG
Abel Gutierrez
Colleague at HiltonSan Diego, California, United States
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SS
Sujith Sugunan
Colleague at HiltonErnakulam, Kerala, India
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AB
Alessandro Bertini
Colleague at HiltonFlorence, Tuscany, Italy
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OT
Ogulcan Toprak
Colleague at HiltonWaltham, Massachusetts, United States
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AN
Augustine Nkeng
Colleague at HiltonCameroon
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NA
Nadia Albasheer
Colleague at HiltonSt Albans, England, United Kingdom
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Earl Brown
Colleague at HiltonGreater Philadelphia, United States
View →
PN
Patricia Nuñez
Colleague at HiltonDominican Republic
View →
DR
Daisy Rose
Colleague at HiltonPhiladelphia, Pennsylvania, United States
View →
王
王薏晴
Colleague at HiltonNew Taipei City, Taiwan, Province Of China
View →
AG
Abel Gutierrez
Colleague at HiltonSan Diego, California, United States
View →
SS
Sujith Sugunan
Colleague at HiltonErnakulam, Kerala, India
View →
AB
Alessandro Bertini
Colleague at HiltonFlorence, Tuscany, Italy
View →
OT
Ogulcan Toprak
Colleague at HiltonWaltham, Massachusetts, United States
View →
AN
Augustine Nkeng
Colleague at HiltonCameroon
View →
NA
Nadia Albasheer
Colleague at HiltonSt Albans, England, United Kingdom
View →
2 education records
Manoj Kumar De Silva education
Bachelor'S Degree, Business/Commerce, General
Colombo Hotel School
Bachelor'S Degree, Restaurant/Food Services Management
Colombo International Hotel School
FAQ
Frequently asked questions about Manoj Kumar De Silva
Quick answers generated from the profile data available on this page.
What company does Manoj Kumar De Silva work for?
Manoj Kumar De Silva works for Hilton.
What is Manoj Kumar De Silva's role at Hilton?
Manoj Kumar De Silva is listed as Hospitality Professional at Hilton.
Where is Manoj Kumar De Silva based?
Manoj Kumar De Silva is based in Dubai, United Arab Emirates while working with Hilton.
What companies has Manoj Kumar De Silva worked for?
Manoj Kumar De Silva has worked for Hilton, Doubletree By Hilton, Hilton Worldwide, Alshaya Group, and Ja Resorts & Hotels.
Who are Manoj Kumar De Silva's colleagues at Hilton?
Manoj Kumar De Silva's colleagues at Hilton include Earl Brown, Patricia Nuñez, Daisy Rose, 王薏晴, and Abel Gutierrez.
How can I contact Manoj Kumar De Silva?
You can use AeroLeads to view verified contact signals for Manoj Kumar De Silva at Hilton, including work email, phone, and LinkedIn data when available.
What schools did Manoj Kumar De Silva attend?
Manoj Kumar De Silva holds Bachelor'S Degree, Business/Commerce, General from Colombo Hotel School.
What skills is Manoj Kumar De Silva known for?
Manoj Kumar De Silva is listed with skills including Food Service, Sanitation, Restaurant Management, Front Office, Food And Beverage, Communication, Catering, and Revenue Analysis.
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