Manojkumar Gopal Email & Phone Number

Cayman Islands

- Present, promote and sell products/services using solid arguments to existing and prospective customers- Perform cost-benefit and needs analysis of existing/potential customers to meet their needs- Establish, develop and maintain positive business and customer relationships- Reach out to customer leads through cold calling- Expedite the resolution of customer problems and complaints to maximize satisfaction- Achieve agreed upon sales targets and outcomes within schedule- Coordinate sales effort with team members and other departments- Analyze the territory/market’s potential, track sales and status reports- Supply management with reports on customer needs, problems, interests, competitive activities, and potential for new products and services.- Keep abreast of best practices and promotional trends- Continuously improve through feedback

Cayman Islands

Cayman Islands

Cayman Islands, Grand Cayman

• Fulfilling the service per each Banquet Event Orders (BEO).• Other duties as assigned.• Maintaining all Kitchen equipment cleanliness and annual maintenance.• Must be creative in designing buffet food presentations.• Preparing recipes as directed.• Must take direction well.• Maintain clean safe working environment.

Usa

Chennai India

1. To prep food consistently to the level required by the Chef and Grt hotel standard2. To compile the list of and complete daily mise en place tasks for the section to the required standard within the given time.3. To complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given time4. To maintain the correct level of stock as set down by the Head Chef and minimise wastage of any sort5. To check and put away deliveries as required6.To appropriately delegate and assist in all tasks delegated within the section7.To accurately carry out instructions received by line manager during service8.To accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions.9.To maintain and work carefully with any personal or hotel equipment and minimise breakages 10. To clean down the section at the close of each shift and assist with any other cleaning tasks as required. 11. To maintain good time keeping, reporting for duty clean, tidy and in correct uniform12.To attend daily departmental meetings and training as required13.To report hazards and maintenance requirements in the workplace to the departmental Manager.14.To comply with statutory and legal requirements for fire, health and safety, hygiene, licensing and employment and to ensure team members similarly comply.15.To work within Company rules at all times as laid out in the contract of employment and staff handbook.

Associate'S Degree, Accounting

On going

Food Production, Foods, Nutrition, And Related Services

Education record