Manoj Patkar work email
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Manoj Patkar personal email
Manoj Patkar is a Certified Hospitality Educator by AHLEI, possessing an ideal blend of industry and academia experience over a span of 26 years.Professional Achievements: Gained 03 Copyright's for preparing customized industry centric syllabus and CRM, 2023 and 2024.Gained 01 Patent on Artificial Intelligence based hotel guest rooms, April 2022.Conferred with the prestigious 'Culinary Educator of the Year 2023' by Culinary Academy of India, Hyderabad on 27th August 2023.Conferred with the prestigious ‘Chef Educator of the Year 2016’ award by (WICA) Western India Culinary Association in association with (IFCA) India Federation of Culinary Association and (WACS) World Association of Chef’s Societies.Appointed as 'Visiting Faculty' by Macau University of Science and Technology during the academic visit in April / May 2019.Education: Manoj Patkar is a Certified Hospitality Educator (CHE) by American Hotel and Lodging Educational Institute (AHLEI). An alumnus of IHM Goa, Manoj has completed his MBA in Hospitality Management and has studied 02 Professional Development Programs at Cornell University, USA. Industry: He has a decade of industry experience across luxury hotel chains such as Taj Mahal hotel - Mumbai, The Oberoi Towers - Mumbai, The Leela – Mumbai, Goa Marriott’s etc. in India besides fine dine restaurants in Cyprus and Switzerland.Teaching: Manoj has been a part of the pre-opening team at Apeejay Institute of Hospitality, Navi Mumbai as Head of Department from 2007 to 2016 and has also been the ‘Chairman – Food Production’ at University of Mumbai. He was part of the pre-opening team at Symbiosis School of Culinary Arts, Symbiosis International University, Pune in the capacity of Deputy Director from 2016 to 2021.Research: Manoj Patkar has presented research papers in national and international conferences and is in the pursuit of further research to promote culinary tourism of Maharashtra.
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Associate ProfessorAuro University, SuratSurat, Gj, In -
Associate ProfessorAuro University, Surat Aug 2021 - PresentSurat, Gujarat, IndiaAuro hotels Center of Learning and Development.Event Management, Luxury Management and Culinary Management are the core areas besides being the Program Coordinator of the prestigious 4 year UG B.Sc. HM program. -
Deputy DirectorSymbiosis International University May 2016 - Aug 2021Pune Area, IndiaJoined as a pre opening team member. Shaped the hardware (infrastructure) and software (teaching and non teaching team) of this educational institute. Academic Administrator and NAAC Auditor. -
Guest FacultyMacau University Of Science And Technology Apr 2019 - May 2019MacauInvited as Guest Faculty to share expertise with the faculty, staff and students of MUST (Macau University of Science and Technology). -
Head Of DepartmentApeejay Institute Of Hospitality Apr 2007 - May 2016Navi MumbaiThe Park hotels Center of Learning and Development.Joined as a pre-opening team member at Apeejay Institute of Hospitality, which operates the three year degree course in Hospitality Studies from University of Mumbai. Appointed as the Chairman of Food Production subject by University of Mumbai for consecutive three years.Coordinated the skill development programs - Hunar Se Rozgar Tak with ITDC and Ministry of Tourism.Conducted the Kitchen Management Training program of The Park… Show more The Park hotels Center of Learning and Development.Joined as a pre-opening team member at Apeejay Institute of Hospitality, which operates the three year degree course in Hospitality Studies from University of Mumbai. Appointed as the Chairman of Food Production subject by University of Mumbai for consecutive three years.Coordinated the skill development programs - Hunar Se Rozgar Tak with ITDC and Ministry of Tourism.Conducted the Kitchen Management Training program of The Park hotels. Show less -
Corporate ChefEncore Hotels Pvt. Ltd. Dec 2005 - Dec 2006MumbaiMen, Machines and Money Management were the major inclusions in my job description besides ensuring a variety of menu planning and conducting food festivals. -
Executive ChefKormasutra Gmbh, Switzerland Jun 2004 - Oct 2005Zürich Area, SwitzerlandFortunate to be a pre-opening team member and enjoyed working as an Executive Chef for this fine dine Indian cuisine restaurant in Zurich - Switzerland.
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Executive ChefSuperchefs Feb 2003 - May 2004Mumbai Area, IndiaJoined back SuperChefs as Executive Chef and ensured the business growth and expansion of the company.
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Sous ChefKramer Gastronomie May 2002 - Jan 2003Zürich Area, SwitzerlandAccepted this short contract job in Switzerland and enjoyed gaining different experiences especially about the European Food Hygiene and Sanitation Control systems, which eventually paved way for my next work experience again in Switzerland. -
Executive ChefSuperchefs Jun 2001 - May 2002Mumbai Area, IndiaJoined as a pre-opening team member, supervised the corporate catering establishment operations under the able guidance of Mr. Farokh Unvala which provided me with the nuances of handling large kitchen operations as an Executive Chef.
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Chef De PartieJewel Of India Restaurant May 2000 - Apr 2001Larnaca, CyprusFirst international experience in this standalone Indian cuisine restaurant in Larnaca, Cyprus was challenging and fun. Learnt to manage kitchen operations with minimum staffing and maximum multi skilled jobs. -
Industrial TraineeThe Leela Palaces, Hotels And Resorts Oct 1997 - Feb 1998Mumbai Area, IndiaGained experience in the core operation departments - Food Production, Food and Beverage Service, Front Office and Housekeeping of The Leela, Mumbai. -
Apprentice Cook, Commis Iii And Trainee ChefOberoi Hotels & Resorts Oct 1993 - Sep 1996Mumbai Area, IndiaGained a strong foundation culinary experience in banquet and a la carte restaurant kitchens at The Oberoi Towers. Fortunate to undergo rigorous training under Master Chefs such as Chef Barnidharan, Chef Pawaskar, Chef Bobby Kapoor, Chef Salil Kulkarni, Chef Rana, Chef Babu, Chef Babuji and late Chef Survir Singh Sajwan. -
Apprentice CookTaj Hotels Resorts And Palaces Aug 1992 - Jul 1993Mumbai Area, IndiaStepped into the hospitality world as an Apprentice Cook and gained experience in the French restaurant kitchen - Rendezvous at Taj Mahal hotel, Mumbai. Fortunate to learn culinary basics under the trainings of Chef Bakshish Dean, Chef Walter, Chef Maggi, Chef Adil, Chef Abu and late Chef Hingade (Sayba).
Manoj Patkar Skills
Manoj Patkar Education Details
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Hospitality Administration/Management -
Hospitality Administration/Management -
Hospitality Administration/Management -
Hospitality Administration/Management -
National CollegeScience -
Science
Frequently Asked Questions about Manoj Patkar
What company does Manoj Patkar work for?
Manoj Patkar works for Auro University, Surat
What is Manoj Patkar's role at the current company?
Manoj Patkar's current role is Associate Professor.
What is Manoj Patkar's email address?
Manoj Patkar's email address is ma****@****.edu.in
What schools did Manoj Patkar attend?
Manoj Patkar attended Ahlei - American Hotel & Lodging Educational Institute, Cornell University, Yashwantrao Chavan Maharashtra Open University, Institute Of Hotel Management, Catering Technology & Applied Nutrition, Goa, National College, St. Pius X High School.
What are some of Manoj Patkar's interests?
Manoj Patkar has interest in Sports, Education.
What skills is Manoj Patkar known for?
Manoj Patkar has skills like Menu Development, Hospitality, Hotels, Hospitality Industry, Culinary Skills, Hospitality Management, Restaurants, Hotel Management, Training, Catering, Food And Beverage, Pre Opening.
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