I am an accomplished hospitality professional with a distinguished background in hotel operations. My leadership prowess is the defining feature of my career, as I have consistently demonstrated an exceptional ability to guide and inspire successful business operations. Throughout my career, I have consistently delivered successful business outcomes through meticulous planning, effective organization, precise execution, and rigorous oversight in the dynamic and competitive hospitality sector. Notably, I have a track record of enhancing service quality while effectively managing costs.My expertise spans various facets of the food and beverage and hospitality sectors, including procurement, inventory management, catering, banquet sales, and marketing. I have managed annual income turnovers of up to 82 million Euros, a testament to my impactful contributions.I am a versatile and adaptable professional who values and encourages diversity within my team. My skills extend to budget development, procurement, organizational restructuring, recruitment, training, forecasting, and vendor negotiations. At the core of my approach is a hands-on commitment to ensuring customer satisfaction.In summary, my extensive industry knowledge, innovative mindset, and robust business acumen are the foundations of my professional profile.Specialties:- Proficient in computer literacy and technology utilization- Competent in using various systems, including Micros, Fidelio, FBM, and Protel- Expertise in administration and office management- Proficient in procurement- Skilled in menu design- Accomplished in revenue and occupancy management, including managing income budgets of up to 82 M Euros and assets worth up to 500 M Euros.- Experienced in conference and banqueting operations- Proficient in working with diverse groups, from small teams to large gatherings- Excellent customer service and interpersonal skills- Strong capabilities in personnel management and human resources- Effective problem-solving skills- Knowledgeable in health and safety standards- Proficient in hotel pre-opening operations