Manolis Kiassos
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Manolis Kiassos Email & Phone Number

Area Sales Manager at Condito Foods
Location: Metamorfosi, Attiki, Greece 7 work roles 1 school
1 work email found @conditofoods.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Current company
Role
Area Sales Manager
Location
Metamorfosi, Attiki, Greece
Company size

Who is Manolis Kiassos? Overview

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Quick answer

Manolis Kiassos is listed as Area Sales Manager at Condito Foods, a with 11 employees, based in Metamorfosi, Attiki, Greece. AeroLeads shows a work email signal at conditofoods.com and a matched LinkedIn profile for Manolis Kiassos.

Manolis Kiassos previously worked as Foodservice Area Manager at Unigrà and Key Account Manager, Bakery & Foodservice at General Mills. Manolis Kiassos holds Certification, Electronic Mechanic – Electronic Installations & Automation. from Sivitanidios Institute, School Οf Arts And Professions.

Company email context

Email format at Condito Foods

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{first_initial}{last}@conditofoods.com
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Profile bio

About Manolis Kiassos

Manolis Kiassos is a Area Sales Manager at Condito Foods. He possess expertise in fmcg, shopper marketing, customer insight, consumer products, marketing strategy and 12 more skills. He is proficient in English.

Listed skills include Fmcg, Shopper Marketing, Customer Insight, Consumer Products, and 13 others.

Current workplace

Manolis Kiassos's current company

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Condito Foods
Condito Foods
Area Sales Manager
thessaloniki, thessaloniki, greece
Employees
11
AeroLeads page
7 roles

Manolis Kiassos work experience

A career timeline built from the work history available for this profile.

Area Sales Manager

Current

Athens, Attiki, Greece

Feb 2023 - Present

Foodservice Area Manager

Athens, Greece

• Created the new Martini Foodservice department through partnerships with local distributors across Greece for the Ho.Re.Ca channel and achieved a year over year increase of 42% on sales volume and 67% on sales turnover.• Achieved a growth of 65% on sales volume and 97% on sales turnover during my tenure through sustaining relationships with New Partners in Attica, Heraklion Crete, Rhodes, Mykonos, Santorini, for Foodservice products.• Managed a client base of Wholesale Merchants and Key Accounts.• Undertook the market research, development plan and strategy in the new project of Plant-based Drinks for Super Markets, Wholesale Traders and large Cafe Chains.• Coordinated the research on the penetration of the Greek market for the freezer products produced by Casa Giani in Italy for the Ho.Re.Ca channel.

Nov 2018 - Nov 2022

Key Account Manager, Bakery & Foodservice

Athens, Greece

• I managed the Key Accounts channels with a turnover of 1.200.000€, responsible for developing new partnerships and new products, maintaining the accounts and generating the sales forecast for each one of them.• Responsible for the sales team in Attica region with 3 salesmen. Increased sales turnover by 10%.• Increased sales turnover by 15% in Kos and Crete and by 20% in Rhodes.• I contributed in the HO.RE.CA. development in Cyprus by providing support and know-how in the sales team.

Jul 2016 - Apr 2017

Sales Supervisor, Bakery & Foodservice

Athens, Greece

• I directed the sales team in Attica achieving an average growth of 10% every year until 2014 as well as in Crete, consisting of a total of six salespeople.• In April 2016, I took over and increased the turnover of the hotels in Kos by 15%.• I developed the communication and acquaintance with the Key Accounts, beginning in May, 2015. Provided full support to the Sales Manager (forecast generation process, proposals, pricing etc). • In April 2014, I took over Cyprus for the continuation and growth resulting in doubling the turnover in the following year mainly of the hotels, but of the rest of the market too, such as cafes, bakeries, snack bars etc.• In May 2011 I started creating the conditions for the development of the company and I quadrupled the turnover in two years in Rhodes.• I successfully developed Crete with the Distributors from May 1999 until April 2011 with a turnover of 950.000€ per year.

Oct 2004 - Jun 2016

Salesman, Bakery & Foodservice

Athens, Greece

• I took over and successfully developed from a zero base throughout Crete and with new Representatives in the four jurisdictions of my responsibility covering Ho.Re.Ca. and small market of bakeries, snack bars, canteens, etc. as well as the Haagen-Dazs ice cream in bulk.• Salesman in the northern suburbs of Attica for the small market of bakeries, snack bars, cafes, canteens, hotels, etc.

May 1999 - Sep 2004

Sales Representative

Athens, Greece

• I developed in the northern suburbs of Attica the exclusive home delivery company (ex-van) of frozen products - food.

Jan 1996 - Apr 1999

Salesman

Athens, Greece

• I worked as an employee for the home deliveries (ex-van) of frozen products – food.

Apr 1994 - Dec 1995
Team & coworkers

Colleagues at Condito Foods

Other employees you can reach at conditofoods.com. View company contacts for 11 employees →

1 education record

Manolis Kiassos education

  • Sivitanidios Institute, School Οf Arts And Professions
    Sivitanidios Institute, School Οf Arts And Professions
    Electronic Mechanic – Electronic Installations & Automation.
FAQ

Frequently asked questions about Manolis Kiassos

Quick answers generated from the profile data available on this page.

What company does Manolis Kiassos work for?

Manolis Kiassos works for Condito Foods.

What is Manolis Kiassos's role at Condito Foods?

Manolis Kiassos is listed as Area Sales Manager at Condito Foods.

What is Manolis Kiassos's email address?

AeroLeads has found 1 work email signal at @conditofoods.com for Manolis Kiassos at Condito Foods.

Where is Manolis Kiassos based?

Manolis Kiassos is based in Metamorfosi, Attiki, Greece while working with Condito Foods.

What companies has Manolis Kiassos worked for?

Manolis Kiassos has worked for Condito Foods, Unigrà, General Mills, and Bofrost*.

Who are Manolis Kiassos's colleagues at Condito Foods?

Manolis Kiassos's colleagues at Condito Foods include Κωστας Δαυιδ, Dezon Dezonakis, Ειρήνη Μέκο, Θοδωρής Κιλλής, and George Koulargios.

How can I contact Manolis Kiassos?

You can use AeroLeads to view verified contact signals for Manolis Kiassos at Condito Foods, including work email, phone, and LinkedIn data when available.

What schools did Manolis Kiassos attend?

Manolis Kiassos holds Certification, Electronic Mechanic – Electronic Installations & Automation. from Sivitanidios Institute, School Οf Arts And Professions.

What skills is Manolis Kiassos known for?

Manolis Kiassos is listed with skills including Fmcg, Shopper Marketing, Customer Insight, Consumer Products, Marketing Strategy, Trade Marketing, Key Account Development, and Product Development.

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