- Ensure optimal guest experience by taking orders, serving dishes, and removing dinnerware- Assist four other workers to achieve maximum efficiency during peak attendance times- Maintain a clean environment in the two server stations throughout the day- Knowledgeably recommend menu items based on customer needs and preferences

- Assist in serving, table set-up, and table clearing in readiness for the next course- Ensure all guest equipment is assembled and arranged accordingly- Utlize customer service and communication skills while serving corporate partners- Provide quality, customized service to approximately 15 tables per shift

- Maintain a clean environment in the office- Make copies, created, and filed folders- Work with Mac OS X software and Appointment Plus- Greet visitors and answer phone calls to schedule appointments

- Precisely noted orders and teamed up with two co-workers to serve customers- Build and maintain customer relationships- Guided customers to make a selection on the restaurant menu in a friendly manner- Skills in Point of Sale, Square, and Breadcrumb- Ability to maintain a clean environment