Designed artist's website to act as a portfolio and platform to present to clients and customers. Created a multitude of posts to be distributed across social media platforms to promote future company events. Developed a logo design to represent company's brand identity and mission.

Communicate with art consultants and interior decorators to bring exposure to artist's work. Manage extensive clientele lists, and compiled art consultant and interior decorator contacts in spreadsheets.

Trained baristas to work independently and efficiently in the work space. Delegated tasks to my team to insure an effective work-flow behind the bar, while also completing supervisor-specific tasks.

Developed a survey and program to support street vendors and help transition their businesses away from single-use plastics as a part of the Plastic Reuse team.Interviewed Mercado La Paloma’s vendors using inclusive and community-oriented questions to explore strategies in reducing waste and maximizing resource efficiency in the market.

Conducted daily deliveries and dispatches of library books to a network of libraries. Responsible for navigating the library catalog and the stacks using the Dewey Decimal Classification System.

Worked during the summers of 2019 and 2020. Responsible for keeping track of all stations in the kitchen so that all components of a customer’s orders were prepared in a timely manner and that each customer request was fulfilled. Cooked and fried foods and interacted with customers as a cashier.

Researched food system resilience by conducting literature review using Google Scholar, JSTOR, SAGE Journals, etc., to contribute to a published article. Presented findings weekly to aid the professor in his report on potential policy initiatives to strengthen Hawaii’s food system.

Worked as a barista making a range of hot and cold beverages while accommodating allergy and dietary restrictions. Interacted with customers with friendly composure, and handled customer service and barista duties during peak times.

Wrote articles for the company.Curated social media posts across multiple platforms including Instagram, Facebook, and Twitter, and maintained client relations through mobile outreach to clients and partners.Designed event invitations and brochures.

Communicated with and aided customers regularly to ensure an enjoyable customer experience while working as a barista and cashier.Trained new employees to be able to juggle the tasks demanded behind the counter while also providing friendly and helpful assistance to customers.