Packing organic fruits and veggies grown on site at the farm and combined with neighboring farms into a delightful weekly, and customizable boxes of excellent produce!

-- Consistently serves customer in a efficient, personable and pleasant matter-- Maintained outstanding communication with coworkers in order to achieve each tasks whether customer or business related-- Processed pre orders in a timely manner to provide exceptional customer service to customers

-- Consistently maintained a flowing and efficient workspace-- Created beautifully home-made meals of high quality for breakfast and lunch and dessert-- Maintained a consistent attitude of openness and joy with customers and maintained a clean and welcoming resting area for customers-- Up kept the cleanliness, organization and stock of inventory and kept an open communication with the café owner

-- Responsible for planting, weeding, watering, harvesting, cleaning and packing various organic ground crops -- Organized the distribution and sale of C.S.A (Community Supported Agriculture) crop and market stands each week-- Co-operatively worked with the farm team to accomplish all needed tasks for each day

-- Responsible for the upkeep of stellar presentation in the front end produce area-- Maintaining beautiful presentation and flow of only quality produce in the front of store-- Co operatively communicated all tasks completed and still to-do with fellow co workers-- Happily discussed with customers the uses of various fruit and vegetables for their health benefits or cooking

-- Managed the care of rodents, fish, reptiles and birds and provided extensive information to customers on their care.-- Managed cooperative and uncooperative dogs during a service in a calm, pleasant and time efficient manner-- Communicated to customers on the needs and behavior of their dog and suggestions for improvements for next service.

-- Suggested appropriate plants for customers unique garden needs -- Recommended appropriate pest control methods to customers for various indoor and outdoor pests -- Accepted orders and checked stock of orders from various growers-- Maintained nursery stock via consistent watering procedure-- Distributed stock in a logical and visually appealing manner

-- Co-operatively managed the harvesting, cleaning, packing and selling of ground crops-- Maintained a consistent work pace throughout the day on own or with a team-- Efficiently managed tasks in order to complete all task before, or on schedule-- Co –ran the set up, presentation, set up of farm stand-- Maintained healthy inter-personal relationships with co workers and farm customers

-- Maintained a great attitude healthy inter-personal relationship within the team and with customers-- Co-operatively prioritized and balanced tasks prep and pizza orders by time needed and team available -- Maintained the flow of quality, fresh ingredient for pizza orders-- Created new batches of dough daily, followed my portioning and dating and throwing out old stock

-- Managed 32 acres of irrigation to the farms ground crops and fruit orchards-- Maintained best care possible of chickens with feeding, water refills, bed stocking and bi- daily egg collection-- Responsible for weeding and harvesting of 2 acres land on own care-- Operated heavy machine such as a ‘NewHolland’ tractor, for tilling, discing, mowing fields and transporting harvest bins to storage

-- Provided a pleasant, clean and well present atmosphere and dining space for customers-- Handled cash successfully with each customer as well as end of day cash out-- Took orders and offered alternative to customers with food allergies or preferences-- Maintained healthy relationships with co workers fellow servers and cooks to encourage a healthy, positive team-- Maintained healthy relationship with new and returning customers encouraging a healthy reputation in the local area-- Prepared various home-made breakfast, lunch and dinner dies simultaneously-- Created home-made stews, curries, lasagnas, desserts throughout the day-- Initiated daily preparation of fresh produce, meats, and pasty-- Trained and supervised new staff on cooking techniques, ingredient preparation and how to take inventory-- Contributed new idea of menu items