Manon Rapicault Email & Phone Number

Emeryville, Californie, États-Unis

Petit Pot is the fastest-growing brand of premium, organic refrigerated desserts in the U.S. Its pot de crème, riz au lait and plant-based desserts are made with fresh, simple and organic ingredients that are perfectly portioned in petite glass jars. Based in Emeryville, California, the company produces and markets products at major brick & mortar and e-commerce retailers across the U.S., including Whole Foods Market, Publix, Costco, Amazon Fresh and Imperfect Foods.

Emeryville, Californie, États-Unis

La Réunion

Tereos Ocean Indien, a subsidiary of the French sugar cooperative group Tereos and a global leader in the sugar market, enhances and strengthens La Réunion's iconic sugarcane-sugar-rum-energy sector, which has been a symbol of the island for over 200 years.Management :- Lead a team of 25 employees- Budget management in HSE (1,5M€ / year)- Lead the production of syrup « Sirop la Cuite »- Lead of improvement investment in process (CIP, cooling tower)- Provider relations- Management of HSE indicators (accident frequency, accident gravity, customers' complaints,conformance)Food safety management : Certications FSSC22000, ISO9001, Hallal, Kasher- Process analysis (HACCP)- Lead of the two laboratories (chemical and bacteriological analysis)- Management of customers' complaints- Management of cleaning teamSafety management :- Accident analysis and action plan follow-up, (OSHAS)- Establishment of safety communication plan and leading of meetingsEnvironmental management : Certification ISO14001- Renewal the decree with administration (ICPE)- Respect of environmental regulations- Lead of the wastewater treatment plants- Establishment of waste sorting

Niort, Nouvelle-Aquitaine, France

Mission : Implementation of food safety, safety and environmental management Management : - Continuous improvement process with PDCA method (TPM), - Investments project management- Implementation on CSR (Corporate Social Responsibility) program- Establishment of the first CSR Day to be aware employees- To be on-call for production service during nights and week-ends (product planning) - Budget management (340k€ / year) - Provider relationsSafety management : - Food Safety - HACCP- Accident analysis and action plan follow-up - Establishment of monitoring indicators - Establishment of safety communication plan and leading of meetings - Organization of safety events (one week with welfare, safety workshops, animation)Environmental management : - Respect of environmental regulations- Project to reduce atmospheric emissions and to reduce water consumption - Optimization of wastewater treatment by lagoons - Establishment of waste sorting

Grenoble (38)

Mission : Ensure compliance with health and environmental regulatory requirements (ISO 14001, 9001)- Project management and budget study to ensure compliance- Safety and environmental audit on EDF dams- Managing regulatory compliance work- Etablishment of communication tools (incident flash, procedure etc.)

Bangkok - Thaïlande

Mission: Study for improvement waste management and water treatment of the municipalities

Limeil-Brévannes (94)

Quality, Safety And Environnemental Engineer (Prihse)

Project management, safety and environment management system, risks analysis, continuous improvement, regulatory monitoring

Licence 2 De Biologie