- Assisted in the planning and execution of various projects, ensuring they were completed on time and within budget.- Maintained project documentation, including schedules, budgets, and risk assessments.Communicated with stakeholders to provide project updates and gather feedback.- Collaborated with cross-functional teams to resolve issues and ensure project goals were met.- Tools: Compass, SharePoint, Microsoft Project,- Directing a transportation and logistics department's daily operations favourably- Orders that have been shipped out are tracked in up-to-date records.- Plan the flow of products and services, oversee personnel and transportation, - Make sure that orders are filled quickly and effectively.

• Maintain weekly and monthly expenditure records for the kitchen to aid with team management. • Ensure that delicious food is delivered on time,• Scheduling the staff, under budget.• Identify, coordinate, and manage resources,• Manage all communication plans, training and documentation.• Develop kitchen plans.• Risk control, (control wastage of food)• Managing multiple projects simultaneously,• Food goods should be kept in freezers or other secure storage spaces as per safety regulations.• Instruct the kitchen workers on how to properly prepare and plate meals,• Understanding of hygienic and safety regulations for kitchens.

- Actively listen to customers and offer products and support to cater to their needs.- Complete accurate transactions in an effective and precise manner with attention to detail,- Assist with complex customer issues and provide favourable solutions,- Efficiently resolve issues during the first contact,-Take responsibility for resolving issues from beginning to end,-Receive and incorporate feedback on a regular basis, to improve personal and professional development,- Commit to being there for our customers and share our dedication in striving to deliver world-class customer service and first-call resolution,- Reach and attain sales objectives tailored to each client's needs to ensure that they are satisfied and content with the service provided.

• Maintain weekly and monthly expenditure records for the kitchen to aid with team management. • Ensure that delicious food is delivered on time,• Scheduling the staff, under budget.• Identify, coordinate, and manage resources,• Manage all communication plans, training and documentation.• Develop kitchen plans.• Risk control, (control wastage of food)• Managing multiple projects simultaneously,• Food goods should be kept in freezers or other secure storage spaces as per safety regulations.• Instruct the kitchen workers on how to properly prepare and plate meals,• Understanding of hygienic and safety regulations for kitchens.

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food;• Estimate and order ingredients and supplies required for meai preparation;• Establish work schedules and procedures;Train staff in job duties, and sanitation and safety procedures;• Ensure thatfood and service meet quality control standards;• Participate in the selection of food service staff and assist in the development of policies, procedures and budgets;• Plan cafeteria menus and determine related food and labour costs;