Manuel C. Email & Phone Number

Carrying out grandma tradition: love for food and wine.F&B nomad.I have been a passionate professional in the hospitality industry since 2016, developing complete understanding of all activities and responsibilities thanks to my qualifications and diverse work experiences in this field.My background includes both front-end and back-end food and beverage roles: from kitchen porter to chef, from waiter to manager.The passion for “learning through travel” enable me to have an overview on different job procedures and communication methods, enriching me on a personal and professional level.Food and Beverage Manager studies in Italy allowed me to be knowledgeable about managerial accounting, including cost control, profits planning, and food safety standards, which I had the chance to successfully put into practice in my previous experience as manager along with controlling procurement, production and presentation of all food and beverages in a sanitary safe and cost-effective manner, managing staff shifts, and cash flow.