Manuel Leon Email & Phone Number

Professional with over 20 years of successful experience in the Hospitality, Restaurant and Food industry. Classical French and Italian Cuisine trained. Wine Knowledge. Familiar with North American, French, Italian, Latin American, Asian and Mediterranean cuisines, culture and business protocol. bilingual skills in English and Spanish Professional, dedicated achiever in all aspects of operations with solid emphasis in due diligence, re-engineering, process control, training, supply chain management, financials, budgeting, team building, mentoring, negotiation, classic and current culinary, wine and service trends with very strong attention to detail and sophistication within a profitable business frame. Extensive experience in high volume, complex operations with multi unit, multi concept environment.

Listed skills include Aperture, Cost, Revenue, Labor Relations, and 16 others.