I have over 35 years in the food and beverage industry. I have worked my way up through the rankings in the corporate world and was able to achieve a Director of the Stewarding Department for over 6 years at Caesars. During my time with Caesars I had the responsibility to open up Bacchanal Buffet, Nobu, Gordon Ramsay and the food court that had 7 different food outlets. By opening up so many different outlets this gave me the knowledge and opportunity to open up my own business. I have enjoyed my time working with the corporate industry and during my time in my role as a director I was able to achieve many goals. As I went through my career my goal was to always open up my own restaurant and was able to achieve that goal as well. I was able to put together a business plan and I stay in business for 3 years. With the unfortunate circumstances with the coronavirus we had to shut down our doors and we were not able to recover during this time. I am looking to get my foot back into the corporate world.