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Manuel Maya Mayo is listed as Hospitality Professional / Food & Bevrage -Conference & Weddings Operations based in San José Del Cabo, Baja California Sur, Mexico. AeroLeads shows a matched LinkedIn profile for Manuel Maya Mayo.
Manuel Maya Mayo previously worked as Coordinator in charge Weddings & Conferences Services at Grupo Hotelero Santa Fe S. A. B. De C.V and Complex & Resort Operations Coordinator at Mundo Imperial. Manuel Maya Mayo holds Hôtellerie - Restauration, Ecole Hôtelière De Sisteron from Lycée Polyvalent Paul Arène.
With over 16 years in the hospitality and tourism industry, I have developed and honed my leadership, communication interpersonal, customer service, crisis management skills, as well as my knowledge and experience in charge of the Weddings & Conferences - Food & Beverage area, allowing me to develop operational and commercial strategies, managing and executing various projects such as "Bridal & Bridesmaids Suite Service" "Service Strategies" "Mixology & Food Signature Menus" generating new business opportunities, building relationships with clients and partners, ensuring the quality and satisfaction of the services provided.I am passionate about creating memorable and unique experiences for our guests, I strive to maintain the highest standards of professionalism, excellence and innovation in my work. I am also committed to learning and growing as a hospitality leader, valuing the diversity and collaboration of our team. I am excited to share my skills, experience and vision with you and contribute to your organization's mission and goals.
A career timeline built from the work history available for this profile.
Los Cabos, Baja California Sur, México
As the head of the department, I was responsible for enhancing business relationships through the implementation of breakdowns, processes, new services, and the improvement of the resort’s service quality through commercial and operational strategies. This included managing master accounts, overseeing payment follow-ups and billing in accordance with.
Acapulco De Juárez, Guerrero, México
An incredible and the most complete mega-project tourism in México and LATAM, with two Hotels (Princess and Pierre) and a Lluxury tourist property with 4 business units - A Resort with 814 key and world-class Spa, A state-of-the-art Performing Arts Theater with 4000 seats, an Exposition Center at 225,000 sq mt free column hall, a Conventions Center with.
Pierre Maqrques, Acapulco
Responsible for managing restaurant and bar services for pool and beach areas during high season, ensuring top-tier service standards and an exceptional guest experience. Successfully implemented cost-optimization strategies to enhance operational efficiency during peak demand periods. Led and coordinated a service team, achieving increased customer.
Pierre Maqrques, Acapulco
As head of the Weddings, Groups, and Conferences area, I ensured flawless execution while exceeding key objectives. I implemented planning and logistical improvements that enhanced the client experience and boosted operational efficiency, achieving high levels of customer satisfaction and loyalty.
Ciudad De México Y Alrededores, México
Acapulco De Juárez Y Alrededores, México
Leading the operational coordination of the food and beverage area, upholding luxury standards and maintaining appropriate inventory levels (restaurants, bars, banquets, dressing artis rooms)
Provenza-Alpes-Costa Azul, Francia
Awarded for excellence in food and service, this restaurant offers an authentic Italian dining experience. As sous chef, I managed the cold section and supported the line during peak hours. I concluded my time there with a successful Mexican night, achieving a full double seating that day.
Acapulco De Juárez, Guerrero, México
This iconic Mexican hotel offers 1,300 oceanfront guest rooms and suites, a golf course, 8 restaurants, and 9 bars.My role as a barista allowed me to gain expertise in crafting hot and cold beverages, personnel management, supply coordination, and daily operations, stepping in for the area manager when necessary.
Acapulco De Juárez, Guerrero, México
As part of the pioneering team to implement molecular mixology in the country, I developed a menu of signature cocktails, managed inventory, and upheld high luxury standards.
Quick answers generated from the profile data available on this page.
Manuel Maya Mayo is listed as Hospitality Professional / Food & Bevrage -Conference & Weddings Operations.
Manuel Maya Mayo is based in San José Del Cabo, Baja California Sur, Mexico.
Manuel Maya Mayo has worked for Grupo Hotelero Santa Fe S. A. B. De C.V, Mundo Imperial, Applebee'S - Thrive Restaurant Group, Villa D'Este, and Fairmont Hotels & Resorts.
You can use AeroLeads to view verified contact signals for Manuel Maya Mayo, including work email, phone, and LinkedIn data when available.
Manuel Maya Mayo holds Hôtellerie - Restauration, Ecole Hôtelière De Sisteron from Lycée Polyvalent Paul Arène.
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