Manuel Rabassa

Manuel Rabassa Email and Phone Number

Ébano restaurante @ Ebano Restaurant
Manuel Rabassa's Location
Beccles, England, United Kingdom, United Kingdom
Manuel Rabassa's Contact Details

Manuel Rabassa personal email

About Manuel Rabassa

Manuel Rabassa is a Ébano restaurante at Ebano Restaurant.

Manuel Rabassa's Current Company Details
Ebano Restaurant

Ebano Restaurant

View
Ébano restaurante
Manuel Rabassa Work Experience Details
  • Ebano Restaurant
    Chef
    Ebano Restaurant Sep 2014 - Present
    View
  • Cas Ferrer De Sa Font
    Chef
    Cas Ferrer De Sa Font Apr 2013 - Sep 2013
    Ciudadela De Menorca
    Cocina Mediterranea
  • Upstairs At Baileys
    Chef
    Upstairs At Baileys Jan 2010 - Apr 2013
    Beccles
    Cocina Mediterranea

Manuel Rabassa Education Details

  • Hofmann Culinary School
    Hofmann Culinary School
  • Universidad Autonoma Barcelona
    Universidad Autonoma Barcelona
    Economics

Frequently Asked Questions about Manuel Rabassa

What company does Manuel Rabassa work for?

Manuel Rabassa works for Ebano Restaurant

What is Manuel Rabassa's role at the current company?

Manuel Rabassa's current role is Ébano restaurante.

What is Manuel Rabassa's email address?

Manuel Rabassa's email address is li****@****ail.com

What schools did Manuel Rabassa attend?

Manuel Rabassa attended Hofmann Culinary School, Universidad Autonoma Barcelona.

Not the Manuel Rabassa you were looking for?

View similar profiles

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.