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Manuel Smith Email & Phone Number

Executive Chef at Chicago Marriott O'Hare at Chicago Marriott O'Hare
Location: Greater Chicago Area, United States, United States 6 work roles 1 school
1 work email found @hilton.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email m****@hilton.com
LinkedIn Profile matched
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Current company
Role
Executive Chef at Chicago Marriott O'Hare
Location
Greater Chicago Area, United States, United States
Company size

Who is Manuel Smith? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Manuel Smith is listed as Executive Chef at Chicago Marriott O'Hare at Chicago Marriott O'Hare, a company with 16 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at hilton.com and a matched LinkedIn profile for Manuel Smith.

Manuel Smith previously worked as Executive Chef at Chicago Marriott O'Hare and Executive Chef at Hilton Chicago Oakbrook Suites/ Hilton Garden Inn Chicago Oakbrook. Manuel Smith holds Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training from Illinois Institute Of Art Chicago.

Company email context

Email format at Chicago Marriott O'Hare

This section adds company-level context without repeating Manuel Smith's masked contact details.

{first}.{last}@hilton.com
86% confidence

AeroLeads found 1 current-domain work email signal for Manuel Smith. Compare company email patterns before reaching out.

Profile bio

About Manuel Smith

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Product Ordering, Menu Development, Menu Costing and Scheduling. Strong operations professional with a Associate's degree focused in Culinary Arts from Illinois Institute of Art.

Listed skills include Product Ordering, Menu Costing, Scheduling, Menu Development, and 5 others.

Current workplace

Manuel Smith's current company

Company context helps verify the profile and gives searchers a useful next step.

Chicago Marriott O'Hare
Chicago Marriott O'Hare
Executive Chef at Chicago Marriott O'Hare
8535 W Higgins Rd, Chicago,Illinois 60631,United States
6 roles

Manuel Smith work experience

A career timeline built from the work history available for this profile.

Executive Chef

Hilton Chicago Oakbrook Suites/ Hilton Garden Inn Chicago Oakbrook

Oakbrook Terrace, IL

Dec 2018 - Apr 2023

Executive Chef

Downers Grove, Illinois

Mar 2017 - Dec 2018

Banquet Chef

Downers Grove, Illinois, United States

Oct 2015 - Mar 2017
1 education record

Manuel Smith education

  • Illinois Institute Of Art Chicago
    Illinois Institute Of Art Chicago
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Manuel Smith

Quick answers generated from the profile data available on this page.

What company does Manuel Smith work for?

Manuel Smith works for Chicago Marriott O'Hare.

What is Manuel Smith's role at Chicago Marriott O'Hare?

Manuel Smith is listed as Executive Chef at Chicago Marriott O'Hare at Chicago Marriott O'Hare.

What is Manuel Smith's email address?

AeroLeads has found 1 work email signal at @hilton.com for Manuel Smith at Chicago Marriott O'Hare.

Where is Manuel Smith based?

Manuel Smith is based in Greater Chicago Area, United States, United States while working with Chicago Marriott O'Hare.

What companies has Manuel Smith worked for?

Manuel Smith has worked for Chicago Marriott O'Hare, Hilton Chicago Oakbrook Suites/ Hilton Garden Inn Chicago Oakbrook, Hilton, Hilton Worldwide, and Rivers Casino Des Plaines.

How can I contact Manuel Smith?

You can use AeroLeads to view verified contact signals for Manuel Smith at Chicago Marriott O'Hare, including work email, phone, and LinkedIn data when available.

What schools did Manuel Smith attend?

Manuel Smith holds Associate Of Arts And Sciences - Aas, Culinary Arts/Chef Training from Illinois Institute Of Art Chicago.

What skills is Manuel Smith known for?

Manuel Smith is listed with skills including Product Ordering, Menu Costing, Scheduling, Menu Development, Culinary Management, Team Leadership, Recipe Development, and Chef.

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