Manuela Bros, Phd

Manuela Bros, Phd Email and Phone Number

Ingénieure en Microbiologie et Responsable QHSE @ BIOPRESERV
Grasse, FR
Manuela Bros, Phd's Location
Grasse, Provence-Alpes-Côte d'Azur, France, France
About Manuela Bros, Phd

An engineer in Microbiology 👩🏻‍🔬 and passionate about my profession, I am always ready to take on new challenges.I now work in the independent laboratory Biopreserv, where I bring my expertise to meet the customer needs of the cosmetic, chemical and materials industries on: 🧪 Finished product controls: FMAT, sterility, specified microorganisms, challenge test🧪 Microbiological issues related to production: raw materials, hygiene, audits🧪 The achievement of disinfection standards: hydroalcoholic gels, surface disinfectants, medical disinfectants, virucidia🧪 Microbial identification: bacteria, yeast, mould 🧪 Evaluating the microbial stability of a product 🧪 Evaluation of the effectiveness of antifouling paintsI also assure the quality management (ISO 9001) within the company 📁 📨 Feel free to contact me via a LinkedIn message

Manuela Bros, Phd's Current Company Details
BIOPRESERV

Biopreserv

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Ingénieure en Microbiologie et Responsable QHSE
Grasse, FR
Website:
biopreserv.fr
Employees:
5
Manuela Bros, Phd Work Experience Details
  • Biopreserv
    Ingénieure En Microbiologie Et Responsable Qhse
    Biopreserv
    Grasse, Fr
  • Biopreserv
    Microbiology Engineer And Qhe Manager
    Biopreserv Apr 2016 - Present
    Grasse, France
    I work today in the independent laboratory Biopreserv, I bring my expertise to meet the customer needs of the cosmetic, chemical and materials industries on: 🧪 Controls finished products: FMAT, sterility, specified microorganisms, challenge test 🧪 Microbiological issues related to production: raw materials, hygiene, audits 🧪 The achievement of disinfection standards: hydroalcoholic gels, surface disinfectants, medical disinfectants, virucidia 🧪 Microbial identification: bacteria, yeasts, molds 🧪 Evaluation of the microbial stability of a product 🧪 Evaluation of the effectiveness of antifouling paints I also ensure quality management (ISO 9001) within the company 📁
  • Eurofins Group
    Laboratory Technician
    Eurofins Group Jan 2014 - Jul 2015
    Région De Lancaster, Pennsylvanie, États-Unis
    Performing third-party food safety testing• Manipulating foodborne pathogens and indicator organisms: Listeria, Salmonella, E. coli, etc.• Mastering detection/identification techniques: traditional methods, Vidas®, BAX®, VITEK®• Awareness in lean manufacturing, quality assurance, continuous improvement
  • Cirad
    Research Engineer
    Cirad Nov 2009 - Mar 2013
    Région De Montpellier, France
    Developing a new cured meat product in tropical conditions• Conceiving an original experimental device pour simulate the surface of meat• Intern supervisor, teaching, cross-functional team• Managing a small laboratory (scheduling, cleaning, waste management, planning, inventory)
  • Bdc: Laboratory Equipment
    Qa Junior Project Manager
    Bdc: Laboratory Equipment Jan 2008 - Dec 2008
    République Dominicaine
    Studying the feasibility of an ISO 17025 accreditation • Analyzing the ISO standards and evaluating the financial feasibility of the accreditation• Hosting workshops raising employee awareness on metrology and quality assurance
  • Nestlé S.A.
    R&D Engineer– Internship
    Nestlé S.A. Apr 2007 - Sep 2007
    Lisieux, France
    Improving the monitoring of stirred yogurt fermentation • Utilizing technical documentation (specs, patents)• Evaluating the robustness and fouling of pH probes and the accuracy of sampling
  • Agroparistech
    R&D Engineer – Internship
    Agroparistech Sep 2006 - Mar 2007
    Massy, France
    Developing a new product: Powdered soy milk• Analyzing the link between process parameters and finished product characteristics
  • Diana
    R&D Technician – Internship
    Diana Sep 2005 - Dec 2005
    Excideuil, France
    Improving the of cutting and grinding fruit and vegetables• Process optimization and analysis of feasibility issues• Informal sensory analysis (appearance, oral texture)

Manuela Bros, Phd Skills

Food Technology Food Microbiology Food Industry Food Science Food Laboratory Microbiology Food Processing Fermentation Quality Assurance Product Development R&d Life Sciences Pilot Plant Fermentation Technology Pcr Predictive Modeling Laboratory Skills Lifesciences Microsoft Office Matlab Endnote Oral And Written Communication Skills Translation

Manuela Bros, Phd Education Details

Frequently Asked Questions about Manuela Bros, Phd

What company does Manuela Bros, Phd work for?

Manuela Bros, Phd works for Biopreserv

What is Manuela Bros, Phd's role at the current company?

Manuela Bros, Phd's current role is Ingénieure en Microbiologie et Responsable QHSE.

What schools did Manuela Bros, Phd attend?

Manuela Bros, Phd attended Université De Montpellier, Agroparistech - Institut Des Sciences Et Industries Du Vivant Et De L'environnement, Lycée Joffre Montpellier.

What are some of Manuela Bros, Phd's interests?

Manuela Bros, Phd has interest in Social Services, Education, Environment, Poverty Alleviation, Health.

What skills is Manuela Bros, Phd known for?

Manuela Bros, Phd has skills like Food Technology, Food Microbiology, Food Industry, Food Science, Food, Laboratory, Microbiology, Food Processing, Fermentation, Quality Assurance, Product Development, R&d.

Who are Manuela Bros, Phd's colleagues?

Manuela Bros, Phd's colleagues are Thierry Lacour, Daniel Duc, Bertrand Ammeux.

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