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Manuela Bros, Phd Email & Phone Number
Ingénieure en Microbiologie et Responsable QHSE
at
BIOPRESERV
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✓ Verified Jun 2026
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Current company
Role
Ingénieure en Microbiologie et Responsable QHSE
Location
Grasse, Provence-Alpes-Côte d'Azur, France
Company size
Who is Manuela Bros, Phd? Overview
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Quick answer
Manuela Bros, Phd is listed as Ingénieure en Microbiologie et Responsable QHSE at BIOPRESERV, a company with 5 employees, based in Grasse, Provence-Alpes-Côte d'Azur, France. AeroLeads shows a matched LinkedIn profile for Manuela Bros, Phd.
Manuela Bros, Phd previously worked as Microbiology Engineer and QHE Manager at Biopreserv and Laboratory Technician at Eurofins Group. Manuela Bros, Phd holds Doctor Of Philosophy (Phd), Food Technology And Processing from Université De Montpellier.
Company email context
Email format at BIOPRESERV
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BIOPRESERV
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Profile bio
About Manuela Bros, Phd
An engineer in Microbiology 👩🏻🔬 and passionate about my profession, I am always ready to take on new challenges.I now work in the independent laboratory Biopreserv, where I bring my expertise to meet the customer needs of the cosmetic, chemical and materials industries on: 🧪 Finished product controls: FMAT, sterility, specified microorganisms, challenge test🧪 Microbiological issues related to production: raw materials, hygiene, audits🧪 The achievement of disinfection standards: hydroalcoholic gels, surface disinfectants, medical disinfectants, virucidia🧪 Microbial identification: bacteria, yeast, mould 🧪 Evaluating the microbial stability of a product 🧪 Evaluation of the effectiveness of antifouling paintsI also assure the quality management (ISO 9001) within the company 📁 📨 Feel free to contact me via a LinkedIn message
Listed skills include Food Technology, Food Microbiology, Food Industry, Food Science, and 20 others.
Current workplace
Manuela Bros, Phd's current company
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Biopreserv
8 roles
Manuela Bros, Phd work experience
A career timeline built from the work history available for this profile.
Microbiology Engineer And Qhe Manager
CurrentI work today in the independent laboratory Biopreserv, I bring my expertise to meet the customer needs of the cosmetic, chemical and materials industries on: 🧪 Controls finished products: FMAT, sterility, specified microorganisms, challenge test 🧪 Microbiological issues related to production: raw materials, hygiene, audits 🧪 The achievement of disinfection.
Apr 2016 - Present
Laboratory Technician
- Performing third-party food safety testing
- Manipulating foodborne pathogens and indicator organisms: Listeria, Salmonella, E. coli, etc.
- Mastering detection/identification techniques: traditional methods, Vidas®, BAX®, VITEK®
- Awareness in lean manufacturing, quality assurance, continuous improvement
Jan 2014 - Jul 2015
Research Engineer
- Developing a new cured meat product in tropical conditions
- Conceiving an original experimental device pour simulate the surface of meat
- Intern supervisor, teaching, cross-functional team
- Managing a small laboratory (scheduling, cleaning, waste management, planning, inventory)
Nov 2009 - Mar 2013
Qa Junior Project Manager
Bdc: Laboratory Equipment
- Studying the feasibility of an ISO 17025 accreditation
- Analyzing the ISO standards and evaluating the financial feasibility of the accreditation
- Hosting workshops raising employee awareness on metrology and quality assurance
Jan 2008 - Dec 2008
R&D Engineer– Internship
- Improving the monitoring of stirred yogurt fermentation
- Utilizing technical documentation (specs, patents)
- Evaluating the robustness and fouling of pH probes and the accuracy of sampling
Apr 2007 - Sep 2007
R&D Engineer – Internship
- Developing a new product: Powdered soy milk
- Analyzing the link between process parameters and finished product characteristics
Sep 2006 - Mar 2007
R&D Technician – Internship
- Improving the of cutting and grinding fruit and vegetables
- Process optimization and analysis of feasibility issues
- Informal sensory analysis (appearance, oral texture)
Sep 2005 - Dec 2005
Team & coworkers
Colleagues at BIOPRESERV
Other employees you can reach at biopreserv.fr. View company contacts for 5 employees →
3 education records
Manuela Bros, Phd education
Doctor Of Philosophy (Phd), Food Technology And Processing
Master Of Engineering (Meng) In Food Processing, Food Technology And Processing
Bcpst, Biology, Chemistry, Physics, Earth Sciences
Lycée Joffre Montpellier
FAQ
Frequently asked questions about Manuela Bros, Phd
Quick answers generated from the profile data available on this page.
What company does Manuela Bros, Phd work for?
Manuela Bros, Phd works for BIOPRESERV.
What is Manuela Bros, Phd's role at BIOPRESERV?
Manuela Bros, Phd is listed as Ingénieure en Microbiologie et Responsable QHSE at BIOPRESERV.
Where is Manuela Bros, Phd based?
Manuela Bros, Phd is based in Grasse, Provence-Alpes-Côte d'Azur, France while working with BIOPRESERV.
What companies has Manuela Bros, Phd worked for?
Manuela Bros, Phd has worked for Biopreserv, Eurofins Group, Cirad, Bdc: Laboratory Equipment, and Nestlé S.A..
Who are Manuela Bros, Phd's colleagues at BIOPRESERV?
Manuela Bros, Phd's colleagues at BIOPRESERV include Daniel Duc, Bertrand Ammeux, and Thierry Lacour.
How can I contact Manuela Bros, Phd?
You can use AeroLeads to view verified contact signals for Manuela Bros, Phd at BIOPRESERV, including work email, phone, and LinkedIn data when available.
What schools did Manuela Bros, Phd attend?
Manuela Bros, Phd holds Doctor Of Philosophy (Phd), Food Technology And Processing from Université De Montpellier.
What skills is Manuela Bros, Phd known for?
Manuela Bros, Phd is listed with skills including Food Technology, Food Microbiology, Food Industry, Food Science, Food, Laboratory, Microbiology, and Food Processing.
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