Manuele Presenti Email and Phone Number
I believe in a completely natural product, the quality depends on the products strictly natural, this also leads to the economic sustainability of a company. To do things well done (well balanced recipes, optimized procedures) allows save on the cost of the ingredients, spend less, save energy and especially work in the way and at the right time.
Piccolina Gelateria
View- Website:
- piccolinagelateria.com.au
- Employees:
- 25
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Executive ChefPiccolina Gelateria Jan 2016 - PresentMelbourne, Australia
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PresidenteAssociazione Gna Naturale Jan 2015 - PresentPresident of the Masters Natural Gelato
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Gelato Naturale ConsultantGelato Secret May 2014 - PresentBali - Provincia, Indonesia
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ConsultantGelato Secret May 2014 - PresentBali - Provincia, Indonesia- Developing new vegan recipes, savory recipes, parfait- Research and development of new recipes with organic ingredients of the territory- development franchise
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Franchise OwnerGelateria Chiccheria Villasimius Apr 2013 - PresentVillasimiusFirst Franchise Chiccheria, with production of organic Gelato.
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Motogp Events - Catering Gelato NaturaleHonda Gresini Racing Sep 2012 - PresentMisano AdriaticoProduction Organic Gelato at the world circuit of Motogp "Marco Simoncelli"
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Royalty AccountantB&C Cosmetic And Food Jan 2012 - PresentMilano, Italia- I Made mix of natural stabilizers use in Organic Gelato
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ConsultantChef Mate Jan 2008 - PresentGenova, ItaliaDevelopment of the program for the balance of the icecream:-Gelato Italiano 2.0-Gelato Italiano 2.5-Gelato Italiano 3.0I have provided the knowledge to the relationship betweensugars, parameters min / max solid calculation PAC, PODand calories, calculating overrun, recipe development inpercentage, table of raw materials
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OwnerGelato Naturale Academy Jan 2007 - PresentGrosseto, Italia- Training and consulting of Organic Gelato- I perform introductory and advanced professional courses for those who wish to start this business- I followed the training of over 50 ice cream shops all overthe country and in the world (Costa Rica, Bali,Singapore,Sweden,U.K, U.S.A,Deutchland) and trained morethan 300 students.
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Owner/PresidentGelateria Chiccheria Jan 1994 - PresentGrosseto, Italia- Searching raw materials- Developing new recipes- Production organization- Preparation and production gelato and pastry
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ConsultantGaya Gelato Jan 2012 - Feb 2013Denpasar, Bali, Indonesia- Development of technologies for storage of ice cream- Research and development of new recipes with organic ingredients of the territory-Training the staff
Manuele Presenti Skills
Manuele Presenti Education Details
-
2 Anni Di Frequenza -
Istituto Tecnico Agrario StatalePerito Agrario
Frequently Asked Questions about Manuele Presenti
What company does Manuele Presenti work for?
Manuele Presenti works for Piccolina Gelateria
What is Manuele Presenti's role at the current company?
Manuele Presenti's current role is Master Chef Natural Gelato and Consultant.
What schools did Manuele Presenti attend?
Manuele Presenti attended Università Di Scienze Gastronomiche, Istituto Tecnico Agrario Statale.
What skills is Manuele Presenti known for?
Manuele Presenti has skills like Ice Cream, Natural Gelato, Organic Gelato, Start Ups, Team Building, Master Chef Gelato, Consulting, New Business Development, Training, Formatore Professionale.
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