Currently based in Switzerland, working in Digital Conversion, aiming at optimizing the experience in the app and website for Restaurant Brands International.Took the Msc in International Management - CEMS MIM, a global alliance of management universitites. I took my BSc in Industrial Engineering and Management at Instituto Superior Técnico, the top university in the Engineering field.During summer I've been seeking for summer internships to apply my knowledge and get a closer touch to companies environment as well as develop my hard and soft skills which allows me to be a better professional with diferente sights to solve problems or challenges. While in IST, I was part of the student’s branch called NEEGI, working as head of the external relations office being responsible for establishing partnerships and sponsorships with companies, inviting speakers to lectures or arranging company visits in order to help the students to have a better approach of the market. In 2020 I have done a summer internship at RBI working in Digital designing and supporting Fz to implement and track performance of loyalty programs and now I’m full time at RBI. Before university, I've started doing volunteering for a wide range of NGO's because I believe that each person should contribute to a better world, no matter what he does. I had a volunteering experience in Sri Lanka which allowed me to have a better sight of the world and contribute to a positive impact on the local community while developing leadership skills.Furthermore, with CISV, I've been staffing children international summer camps and leading a group of kids throughout the years to share my experience and learn from each other. This year I was the general manager for Missão País, a project responsible for sending +3000 university students to different locations in Portugal, with the aim of helping the communities.Specialities:- Teamwork- Leadership- Creative & innovative- Critical analysis- Organization