Director of Restaurant Operations with 23+ years of experience in the service industry. Experienced in sales, operations, and cost control. Adept at communicating effectively with customers, vendors, and staff. Able to motivate employees to perform to their maximum potential. Good organizational and planning skills; adaptable.Performance-driven Director of Restaurant Operations has taken a new local brand to the global market by leading and inspiring employees to understand the restaurant story and why this restaurant is special. Excel at creating the structure to operate a successful restaurant, effective in managing product and labour costs with the skill to motivate and lead employees to excel at their positions.