Mara Steinitz Email & Phone Number

Philadelphia, Pa, Us

Collingswood, New Jersey, United States

Manage marketing materials library. Coordinate internal marketing projects and external marketing support to continue promoting the growth of our company.

Create website and social media content for small-scale meat businesses. Provide support describing growing practices, farm history, and meat cut options.

Honey Brook, Pennsylvania, United States

Manage all marketing efforts for farm and butcher shop during business relaunch including website design, newsletter creation, and social media posting. Sell meat directly to customers at farmers markets. Provide assistance with whole animal butchery as needed.

Coordinate and facilitate welcoming and accessible online butchery classes alongside an instructorManage partnerships with local livestock farmers to procure meat for class participants Create blog posts and marketing materials to promote the purchase and consumption of local meat

Part of the opening team for the Formaggio Kitchen Whole Animal Butcher Counter. Created protocols and standards for counter service and customer interaction. Processed whole animals into retail cuts.

Detroit, Michigan, United States

Taught engaging lessons on Jewish Values to a group of six and seven year olds twice a month. Created online learning and take-home activities for families engaging with virtual learning. Made Jewish themes accessible to families with varying levels of practice.

Detroit Mi

Engaged with customers daily from behind the counter to facilitate their meat purchases and create long term relationships. Also developed curriculum for and facilitated Charcuterie Board Workshops and supported the organization and facilitation of monthly Whole Pig Butchery and Sausage Making Workshops. Managed butcher shop communications, including creation of a 350+ person butcher shop mailing list and newsletter.

Detroit, Mi

Created and implemented Playdates with a Purpose volunteer programming for Jewish families. Wrote take-home guided play guides for families about a variety of social justice topics. Developed Food Protocol for Brilliant Detroit based on in-person observations that culminated in "The State of Food at Brilliant Detroit" report. Facilitated over 50 volunteer programs for Jewish and non-Jewish participants that included setting context, leading service and debriefing the experience.

Saint Paul, Mn

Coordinated and led youth council meetings. Supported youth in creating community mural. Supported youth work shifts.Compiled research on food access and service learning.

Minneapolis, Mn

Supported customers with choosing and purchasing meats, cheeses, and dry goods.Created retail displays to highlight new and exciting products in the shop.Managed Square POS system and ensured product counts and pricing were correct.Created new labels for the meat case and retail displays with a uniform design scheme.Packaged ready-to-eat items and labeled appropriately to fulfill food safety requirements.