My responsibilities included hiring staff, training and enforcing all safety and sanitary guidelines. Ordering and Recieving, inventory counts and control daily, weekly and monthly. Payroll and Accounts payable.

Brazed in the Central Braze Dept of Pre Fab for 2 yrs then Brazed on assembly line 1 yr

Started at entry level/ cashier and quickly worked my way into a crew leader, then shortly after that promoted to manager assistant where I remained for 10 plus yrs. I assisted the GM in all functions involved in fast food service.