Marc Dickhut

Marc Dickhut Email and Phone Number

Director of General Operations @ Minneapolis, MN, US
Minneapolis, MN, US
Marc Dickhut's Location
Minneapolis, Minnesota, United States, United States
Marc Dickhut's Contact Details

Marc Dickhut personal email

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Marc Dickhut phone numbers

About Marc Dickhut

Marc Dickhut is a Director of General Operations at First Avenue, 7th St. Entry, The Depot, The Turf Club, Palace Theatre, and The F. He possess expertise in restaurant management, food and beverage, restaurants, food service, food and 24 more skills. He is proficient in English.

Marc Dickhut's Current Company Details
First Avenue, 7th St. Entry, The Depot, The Turf Club, Palace Theatre, and The F

First Avenue, 7Th St. Entry, The Depot, The Turf Club, Palace Theatre, And The F

Director of General Operations
Minneapolis, MN, US
Marc Dickhut Work Experience Details
  • First Avenue, 7Th St. Entry, The Depot, The Turf Club, Palace Theatre, And The F
    Director Of General Operations
    First Avenue, 7Th St. Entry, The Depot, The Turf Club, Palace Theatre, And The F
    Minneapolis, Mn, Us
  • First Avenue, 7Th St. Entry, The Depot, The Turf Club, Palace Theatre, And The Fitzgerald Theater
    Director Of General Operations
    First Avenue, 7Th St. Entry, The Depot, The Turf Club, Palace Theatre, And The Fitzgerald Theater Nov 2016 - Present
  • The Bulldog - Gasthof
    District Manager
    The Bulldog - Gasthof Nov 2008 - Jul 2016
    Greater Minneapolis-St. Paul Area
    Responsible for the execution of all aspects of 4 Full service Restaurant/Bars. Responsible for all policies and procedures for all FOH/BOH staff and Management. Responsible for all advertising, Budgeting, Events, P&L, Menu development, Purveyor contracts, and Payroll execution.
  • Mccoys Public House - Brix Bistro - Laredo'S
    Assistant General Manager And General Manager
    Mccoys Public House - Brix Bistro - Laredo'S Jul 2005 - Nov 2008
    St Louis Park, Mn
    Responsible for concept creation in all areas of new Casual Italian Bistro and wine bar with the McCoy's Public House group. Created wine list and training program for 145+ label wine list. Created all training programs and materials from start. Responsible for hiring of all hourly and management staff. Responsible for all P&L and Labor tracking and reporting. Responsible for all areas of Critically Acclaimed Restaurant.Oversaw complete change over from brix bistro & wine bar to a different restaurant concept. Retained all responsibilities from brix bistro & wine bar.
  • Louis Xiii
    General Manager
    Louis Xiii Jan 2005 - Jul 2005
    Edina, Mn
    General Manager responsible for all aspects of a new fine-dining French/Pacific Rim concept located in Southdale Shopping Center. Responsible for hiring, training and execution of all areas of service. Responsible for formulating and implementing company wide Procedures while rewriting all company wide Policies and Procedures manuals. Created all materials for complete restaurant opening from ground up utilizing previous restaurant experience. Responsible for all P&L and Labor tracking and reporting.
  • Chino Latino
    Assistant General Manager
    Chino Latino Jul 2004 - Jan 2005
    Minneapolis, Mn
    Transferred within Parasole to a different restaurant concept. Lateral transfer during an ownership change within the company. Retained responsibilities from figlio.
  • Figlio
    Assitant General Manager
    Figlio Aug 1995 - Jul 2004
    Minneapolis, Mn
    Hired as Assistant Manager. Moved to Bar Manager position within first 6 months of employment. Responsible for all Bar related responsibilities including ordering, inventory, hiring, training, scheduling, and new product development. Updated all bar training material in regards to bar and server staff knowledge. Evolved the figlio infusion program to incorporate new products and store specific offerings. Promoted to Assistant General Manager in 1998. Responsible for all Front of House responsibilities including training of all Front of House personnel and Management Development. Involved in both food and wine menu development, the P&L and budgeting process. Also responsible for yearly reviews of all Front of House hourly employees and Managers. Continued to lead the team in regards to new information and technology systems and the implementation into daily shift operations.

Marc Dickhut Skills

Restaurant Management Food And Beverage Restaurants Food Service Food Catering Menu Development Customer Service Hospitality Inventory Management Hospitality Industry Management New Restaurant Openings Profit Event Planning Culinary Skills Hospitality Management Wine Multi Unit Marketing Marketing Strategy Training Social Media Social Networking P&l Hiring P&l Management Labor Control Beer

Marc Dickhut Education Details

Frequently Asked Questions about Marc Dickhut

What company does Marc Dickhut work for?

Marc Dickhut works for First Avenue, 7th St. Entry, The Depot, The Turf Club, Palace Theatre, And The F

What is Marc Dickhut's role at the current company?

Marc Dickhut's current role is Director of General Operations.

What is Marc Dickhut's email address?

Marc Dickhut's email address is ma****@****msn.com

What is Marc Dickhut's direct phone number?

Marc Dickhut's direct phone number is +161274*****

What schools did Marc Dickhut attend?

Marc Dickhut attended Boston University, Madison Area Technical College.

What are some of Marc Dickhut's interests?

Marc Dickhut has interest in Children.

What skills is Marc Dickhut known for?

Marc Dickhut has skills like Restaurant Management, Food And Beverage, Restaurants, Food Service, Food, Catering, Menu Development, Customer Service, Hospitality, Inventory Management, Hospitality Industry, Management.

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